DirtyFLRestaurant Inspection Data

STEAK UP

Food safety records indicate STEAK UP in ORLANDO has 10 inspections with a 1.7/5 overall rating. Food safety practices have remained consistent.

7541 West Sand Lake Road
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13547324

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator removed Corrected On-Site - From follow-up inspection 2025-10-21: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards in front noodle steamers. Cutting board on prep table on cook line - From follow-up inspection 2025-10-21: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line - From follow-up inspection 2025-10-21: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In mens room - From follow-up inspection 2025-10-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine - From follow-up inspection 2025-10-21: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site - From follow-up inspection 2025-10-21: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is stuck on wash cycle. Is unable to sanitize. Tested temperature anyway. Temperature was only 145F. Warning - From follow-up inspection 2025-10-21: Operator states dish machine is currently only being used for washing. At time of callback, inspector observed dish machine full of dishes. And three compartment was full of dirty dishes not setup to sanitize. Advised to immediately setup three compartment sink for sanitization Admin Complaint
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -Raw shell Eggs over carrots and onions in walk in cooler - From follow-up inspection 2025-10-21: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over packaged sausage in walk in cooler - From follow-up inspection 2025-10-21: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by prep table and trash can . Operator removed Corrected On-Site - From follow-up inspection 2025-10-21: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line - From follow-up inspection 2025-10-21: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for bleach used for sanitizing in triple sink - From follow-up inspection 2025-10-21: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-10-21: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Thermometers won't turn on - From follow-up inspection 2025-10-21: **Time Extended**

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10875278

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards in front noodle steamers. Cutting board on prep table on cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In mens room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is stuck on wash cycle. Is unable to sanitize. Tested temperature anyway. Temperature was only 145F. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell Eggs over carrots and onions in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over packaged sausage in walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by prep table and trash can . Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for bleach used for sanitizing in triple sink
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometers won't turn on

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10840643

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls. Corrected On-Site Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Near dish area - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on from counter cooler - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water. **Corrective Action Taken** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Front counter cooler. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 12A-20-4:High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands. **Corrective Action Taken** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken. Corrected On-Site - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter. Corrected On-Site - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter Cook line - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name. Corrected On-Site - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10833928

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls. Corrected On-Site Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Near dish area - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on from counter cooler - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water. **Corrective Action Taken** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Front counter cooler. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 12A-20-4:High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands. **Corrective Action Taken** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-05-06: Time extended 7 days from initial inspection. **Time Extended** - From follow-up inspection 2025-05-15: Facility has work order to fix machine. Facility using 3 compartment sink until repaired. **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken. Corrected On-Site - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter. Corrected On-Site - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter Cook line - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name. Corrected On-Site - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10830485

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls. Corrected On-Site Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Near dish area - From follow-up inspection 2025-05-06: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-06: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food. - From follow-up inspection 2025-05-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on from counter cooler - From follow-up inspection 2025-05-06: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water. **Corrective Action Taken** - From follow-up inspection 2025-05-06: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Front counter cooler. - From follow-up inspection 2025-05-06: **Time Extended**
  • 12A-20-4:High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands. **Corrective Action Taken** - From follow-up inspection 2025-05-06: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-05-06: Time extended 7 days from initial inspection. **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken. Corrected On-Site - From follow-up inspection 2025-05-06: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2025-05-06: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter. Corrected On-Site - From follow-up inspection 2025-05-06: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter Cook line - From follow-up inspection 2025-05-06: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name. Corrected On-Site - From follow-up inspection 2025-05-06: **Time Extended**

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10744574

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls. Corrected On-Site Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Near dish area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on from counter cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Front counter cooler.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands. **Corrective Action Taken**
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 08A-02-6:High Priority - Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (98F - Hot Holding). Held on front counter less than 4 hours. Manager states they do not use time control. I advise that they do . corn (125F - Hot Holding); sautéed onions (122F - Hot Holding) Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter Cook line
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name. Corrected On-Site

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8786673

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple food containers containing sugar and raw beans having a bowls with no handle us3 as a scoop. Operator removed bowls from food containers. Corrected On-Site
  • 36-34-5:Basic - Observed multiple ceiling vents and tile are soiled with dust
  • 23-03-4:Basic - Observed walk in cooler door gaskets are soiled

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8571559

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in rice. Operator moved Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over cooked chicken. Operator moved Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front display counter cooked chicken (89F - Hot Holding). Operator placed back in oven to reheat **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have a way to test high temperature dishwasher
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on cook line
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to cook line. Valve beneath sink is off. Operator opened valve. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8571063

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8385452

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fries walk in freezer Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad make table and pull our under grill Hood filters Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat. Walk in cooler Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small prep table Spatula in sink. Corrected On-Site Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning