STEAK UP
7541 West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Near dish area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on from counter cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Front counter cooler.
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands. **Corrective Action Taken**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 08A-02-6:High Priority - Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (98F - Hot Holding). Held on front counter less than 4 hours. Manager states they do not use time control. I advise that they do . corn (125F - Hot Holding); sautéed onions (122F - Hot Holding) Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter Cook line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple food containers containing sugar and raw beans having a bowls with no handle us3 as a scoop. Operator removed bowls from food containers. Corrected On-Site
- 36-34-5:Basic - Observed multiple ceiling vents and tile are soiled with dust
- 23-03-4:Basic - Observed walk in cooler door gaskets are soiled
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in rice. Operator moved Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over cooked chicken. Operator moved Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front display counter cooked chicken (89F - Hot Holding). Operator placed back in oven to reheat **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have a way to test high temperature dishwasher
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on cook line
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to cook line. Valve beneath sink is off. Operator opened valve. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Fries walk in freezer Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. Under hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad make table and pull our under grill Hood filters Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat. Walk in cooler Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small prep table Spatula in sink. Corrected On-Site Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/11/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).