STARLIGHT RESTAURANT AND LOUNGE INC
5233 OLD WINTER GARDEN RD STE A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2025
Inspection #: Visit ID: 8722859
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged ceiling tiles in kictchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled Floor under 3 compartment sink soiled
- 08B-38-4:Basic - Food stored on floor. Cases of water and drinks operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer and white reach in cooler gaskets in the kitchen. Interior soiled. Exterior drink cooler at front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer and white reach in cooler in the kitchen. Interior soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to three compartment sink soiled Wall by cook line soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 4 white cutting boards on prep table in the kitchen
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8689990
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
- 36-62-4:Basic - Light not functioning. 3 light bulbs under the hood in the kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair. 2 light shield cracked n the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside chest freezer and reach in coolers in the kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by stove, fryer and three compartment sink area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid at front counter
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8665526
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On back counter on prep table. Corrected On-Site
- 36-62-4:Basic - Light not functioning. 3 light bulbs under the hood at cooks line.
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8579988
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom - From follow-up inspection 2024-01-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area - From follow-up inspection 2024-01-10: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Kitchen area - From follow-up inspection 2024-01-10: **Time Extended**
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8345166
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 cold holding units in kitchen. Manager states she's getting rid of it.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white board
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment in the kitchen
- 08B-38-4:Basic - Food stored on floor. Oil. Manager picked it up. Repeat Violation
- 36-62-4:Basic - Light not functioning. Kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in kitchen.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old coke cooler in kitchen and reach in cooler near restroom. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 roaches in door of reach in refrigerator 2 under prep table in kitchen . Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 30 in the kitchen between reach in coolers, behind none operational coke cooler. manager cleaned up. Corrected On-Site Warning