SPICY GIRL
5748 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner on server side station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Boba tea table in server side station Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo shelf
- 08B-38-4:Basic - Food stored on floor. 1)Soy sauce buckets by ice machine 2) cases of food in walk in freezer Repeat Violation
- 36-62-4:Basic - Light not functioning over mop sink Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)outside of fryer on cooks line 2) fan covers in walk in cooler
- 14-17-4:Basic - Prep table with rust that has pitted the surface in kitchen
- 29-20-5:Basic - Standing water or very slow draining water in drain for ice machine.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Room next to dish area Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket by mop sink Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins outside of walk in cooler Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind cut cabbage and bean sprouts on cooks line 2) raw meats over sauce buckets in walk in cooler Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw rope sausage in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Speed rack in kitchen Raw rope sausage (77F - Cold Holding) Less than four hours Placed in walk in cooler for temperature recovery 30 minutes later 60F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to clean plates on cooks line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) white cutting board on prep table
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar, salt, and cornstarch ingredient bins outside of walk in cooler Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Walking freezer Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Jelly container for bobas in side server station sandwich top reach in cooler.
- 36-62-4:Basic - Light not functioning. Over dish machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line
- 08B-12-5:Basic - Stored food not covered. Double door reach in freezer across from cooks line in the kitchen Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Side room next to dish machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by mop sink Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, and cornstarch ingredient bins outside of walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24 Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw rope sausage over unwashed bakers potatoes in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw fish over ready to eat sauce in walk in cooler 2) raw whole,shell eggs behind bean sprouts in sandwich top reach in cooler on cooks line Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Repeat Violation
Food safety inspection conducted on 8/6/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1)In bag of sugar outside of walk in cooler 2) oil Bain Marie under shelf on cooks line Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In side room next to dish amchine
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch on cooks line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on wok station
- 08B-38-4:Basic - Food stored on floor. 1)Cases of oil by back door 2) several items in walk in freezer. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade in sever side station in dining room water is 68F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain to ice machine Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cheese wontons in walk in freezer
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cut over sauce bucket in walk on cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of handsink on cooks line Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk In cooler Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
6
Basic
10
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bag of flour in dry stock shelf
- 08B-38-4:Basic - Food stored on floor. Several items in Walk in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine in kitchen Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in cooked noodles on sandwich top reach in cooler on cooks line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) drain for ice machine heavily soiled
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cook cutting green peppers in kitchen Educated **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. To go quart cups stored on floor outside of bathrooms
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing several items at room temperature
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bag with cooked noodles in under counter cooler on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat sauces in walk in cooler Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw meats over cheese wontons in double door reach in cooler in the kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up metal mixing bowl at had sink on cooks line Educated **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee and one employee working over 60 days
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line in kitchen Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook been working over 60 days
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled. Shelf above three compartment sink Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 19 total violations (3 high priority, 6 intermediate, 10 basic).