SPICY GIRL
5748 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner on server side station
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Boba tea table in server side station **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo shelf
- 08B-38-4:Basic - Food stored on floor. 1)Soy sauce buckets by ice machine 2) cases of food in walk in freezer **Repeat Violation**
- 36-62-4:Basic - Light not functioning over mop sink **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)outside of fryer on cooks line 2) fan covers in walk in cooler
- 14-17-4:Basic - Prep table with rust that has pitted the surface in kitchen
- 29-20-5:Basic - Standing water or very slow draining water in drain for ice machine.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Room next to dish area **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop bucket by mop sink **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins outside of walk in cooler **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind cut cabbage and bean sprouts on cooks line 2) raw meats over sauce buckets in walk in cooler **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw rope sausage in walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Speed rack in kitchen Raw rope sausage (77F - Cold Holding) Less than four hours Placed in walk in cooler for temperature recovery 30 minutes later 60F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to clean plates on cooks line **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) white cutting board on prep table
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**
Food safety inspection conducted on 2/6/2025 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar, salt, and cornstarch ingredient bins outside of walk in cooler **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Walking freezer **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Jelly container for bobas in side server station sandwich top reach in cooler.
- 36-62-4:Basic - Light not functioning. Over dish machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line
- 08B-12-5:Basic - Stored food not covered. Double door reach in freezer across from cooks line in the kitchen **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Side room next to dish machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by mop sink **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, and cornstarch ingredient bins outside of walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-24 **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw rope sausage over unwashed bakers potatoes in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw fish over ready to eat sauce in walk in cooler 2) raw whole,shell eggs behind bean sprouts in sandwich top reach in cooler on cooks line **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**
Food safety inspection conducted on 8/6/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).