SPICY AND JUICY CRAB
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active - From follow-up inspection 2025-04-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment - From follow-up inspection 2025-04-09: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between fryers and knife in between prep table and cooler. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-04-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between fryers -Inside oven . Operator states they don't use - hood filters - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing a Watch. Removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked cover for rice
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between fryers and knife in between prep table and cooler. Operator immediately removed **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between fryers -Inside oven . Operator states they don't use - hood filters
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg and temperura containers. Operator immediately labeled **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries, oysters, wings, raw chicken, shrimp, squid, cut tomatoes 44-47 in prep cooler. Less than 4hrs per operator. Operator removed oysters, wings to other cooler. Operator put rest of items in ice for temperature recovery **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/8/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium green board
- 14-11-5:Basic - Equipment in poor repair. Gaskets on walk in cooler door.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar. Manager stood up. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table in back kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Manager cleaned. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice **Repeat Violation**
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).