SPICY AND JUICY CRAB
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active - From follow-up inspection 2025-04-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment - From follow-up inspection 2025-04-09: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between fryers and knife in between prep table and cooler. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-04-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between fryers -Inside oven . Operator states they don't use - hood filters - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing a Watch. Removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked cover for rice
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between fryers and knife in between prep table and cooler. Operator immediately removed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between fryers -Inside oven . Operator states they don't use - hood filters
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg and temperura containers. Operator immediately labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries, oysters, wings, raw chicken, shrimp, squid, cut tomatoes 44-47 in prep cooler. Less than 4hrs per operator. Operator removed oysters, wings to other cooler. Operator put rest of items in ice for temperature recovery **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/8/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium green board
- 14-11-5:Basic - Equipment in poor repair. Gaskets on walk in cooler door.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar. Manager stood up. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table in back kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Manager cleaned. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice Repeat Violation
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-01-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-01-24: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified ownership with operator - From follow-up inspection 2024-01-24: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook - From follow-up inspection 2024-01-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-01-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-01-24: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink next to cook line. Manager removed Repeat Violation - From follow-up inspection 2024-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified ownership with operator
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink next to cook line. Manager removed Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Lower table next to fryer. Staff discarded Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On the stove. Manager removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table on cook line
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar and in back kitchen. Added cloth to bucket Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to wrap cut tomatoes in make table on cook line. Manager discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on gun at bar. Manager cleaned nozzle Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided forms to [email protected]. Butter on cook line management waiting for someone to translate forms to fill in. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).