SOUTH PHILLY STEAK
12001 AVALON LAKES DR STE B
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven Handle . Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Make table the both of them . Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink top of make table next to bread . Operator removed it . Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone at the cutting board by the make table . Operator removed it . Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking steak and preparing sandwich wearing watch . Employee take it off . Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap by the exit door looks like broken door from the bottom. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen all around corner and under the equipment. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 4-5 in used containers used at the make table to stored food broken .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to the grill . Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer -employee hand sink front area and mop sink . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment top and bottom table . Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored on top of ready to eat sauce bottom of make table. Operator moved the eggs to bottom shelf. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken tender stored top of pepperoni at the reach-in freezer . Observed raw beef stored on top of bread at the reach-in freezer . Raw shell eggs stored on top of ready to eat sauce bottom of make table. Operator fixed and moved the chicken and the beef to the bottom shelves. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nelson expired 7-17-24
Food safety inspection conducted on 1/15/2025 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven at the kitchen area. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table front area the 2 of them . Repeat Violation Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Emergency exit door . Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer . Repeat Violation Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the kitchen area. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table top had a build up soil all around . Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. Warning - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven at the kitchen area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table front area the 2 of them . Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Emergency exit door . Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer . Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. French fries stored on floor at the walk-in freezer. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the kitchen area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table top had a build up soil all around . Warning
- 08B-12-5:Basic - Stored food not covered. Hash browns not covered at the walk-in freezer. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ian s foley may 28-2019. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface and cleaning no label . Corrected On-Site Warning
Food safety inspection conducted on 8/26/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Broken tiles cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over burgers in upright cooler. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area the make table facing the grill .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches when he preparing food .
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard when preparing food .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed 4 bucket of raw potatoes cut stored at the floor at the prep are . Observed food stored at the floor at the walk-in freezer. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife was stored next to make table not in clean and protected manner. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings left in the sink to thawed in standing water not running water . Operator switch on the faucet to make sure it's running. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese yellow American (48F - Cold Holding)-; cream cheese (49F - Cold Holding) Operator stated was at the make table since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese yellow American (48F - Cold Holding)-; cream cheese (49F - Cold Holding) Operator discarded it but it was also stop sales . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocked the employee hand sink. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. They using QT for the three compartment sink but he only have lactic acid test kit .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement. Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).