SOUTH PHILLY STEAK
12001 AVALON LAKES DR STE B
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven Handle . **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Make table the both of them . **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink top of make table next to bread . Operator removed it . **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone at the cutting board by the make table . Operator removed it . **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking steak and preparing sandwich wearing watch . Employee take it off . **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap by the exit door looks like broken door from the bottom. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen all around corner and under the equipment. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 4-5 in used containers used at the make table to stored food broken .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to the grill . **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer -employee hand sink front area and mop sink . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment top and bottom table . **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored on top of ready to eat sauce bottom of make table. Operator moved the eggs to bottom shelf. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken tender stored top of pepperoni at the reach-in freezer . Observed raw beef stored on top of bread at the reach-in freezer . Raw shell eggs stored on top of ready to eat sauce bottom of make table. Operator fixed and moved the chicken and the beef to the bottom shelves. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nelson expired 7-17-24
Food safety inspection conducted on 1/15/2025 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven at the kitchen area. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table front area the 2 of them . **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Emergency exit door . **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer . **Repeat Violation** **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the kitchen area. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table top had a build up soil all around . **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven at the kitchen area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table front area the 2 of them . **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Emergency exit door . **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer . **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. French fries stored on floor at the walk-in freezer. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the kitchen area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table top had a build up soil all around . **Warning**
- 08B-12-5:Basic - Stored food not covered. Hash browns not covered at the walk-in freezer. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ian s foley may 28-2019. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface and cleaning no label . **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/26/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).