DirtyFLRestaurant Inspection Data

SOREKARA

Food safety records indicate SOREKARA in ORLANDO has 6 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

4979 New Broad Street
Orlando, Florida, 32814
Baldwin Park
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 10893829

Met Inspection Standards

1 high, 3 int, 3 basic

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Some filters missing
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top warming drawer in dining area. Slight debris. Operator removed to be cleaned **Corrective Action Taken**
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Urinal . Operat has repairs scheduled
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Beef fat dated 11/26. Operator discarded Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several raw fish on menu. Operator immediately corrected menus Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

2/17/2025· 1y ago

Visit ID: 8885697

Met Inspection Standards

4 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior small ice machine soiled
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
  • 08B-38-4:Basic - Food stored on floor. Mango juice on walk in floor Operator removed Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted Emailed choking poster for operator to post **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing chef table and private dining area Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Togo boxes stored floor back area. Operator removed off floor Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last day served
  • 02A-04-5:Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Consumer advisory not posted in conspicuous place. Emailed advisory for operator to post in a conspicuous place **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp dish machine no measuring device
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler for employee W.S. Hired over 60 days

12/9/2024· 1y 3mo ago

Visit ID: 8887749

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee women restroom missing one covered receptacle - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in The Counter Room and hand sink in nearby hallway - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat sauces/syrups in walk in cooler - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**

9/12/2024· 1y 6mo ago

Visit ID: 8885364

Follow-up Inspection Required

3 int, 4 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-09-12: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee women restroom missing one covered receptacle - From follow-up inspection 2024-09-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in The Counter Room and hand sink in nearby hallway - From follow-up inspection 2024-09-12: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat sauces/syrups in walk in cooler - From follow-up inspection 2024-09-12: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Baby pigeon, wagyu, cheeses, fruits, vegetables. Warning - From follow-up inspection 2024-09-12: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-12: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - From follow-up inspection 2024-09-12: **Time Extended**

9/10/2024· 1y 6mo ago

Visit ID: 8776460

Follow-up Inspection Required

2 high, 5 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee women restroom missing one covered receptacle
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in The Counter Room and hand sink in nearby hallway
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat sauces/syrups in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread and spring roll shells .in walk in cooler Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator not able to provide tags for mussels. Operator immediately discarded Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Baby pigeon, wagyu, cheeses, fruits, vegetables. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

2/21/2024· 2y ago

Visit ID: 8573137

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling of cold room soiled along with hanging plastic door tot entrance of cold room.