SOREKARA
4979 New Broad Street
Orlando, Florida, 32814
Baldwin Park
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior small ice machine soiled
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
- 08B-38-4:Basic - Food stored on floor. Mango juice on walk in floor Operator removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted Emailed choking poster for operator to post **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing chef table and private dining area Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Togo boxes stored floor back area. Operator removed off floor Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last day served
- 02A-04-5:Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Consumer advisory not posted in conspicuous place. Emailed advisory for operator to post in a conspicuous place **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp dish machine no measuring device
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler for employee W.S. Hired over 60 days
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee women restroom missing one covered receptacle - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in The Counter Room and hand sink in nearby hallway - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat sauces/syrups in walk in cooler - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-12: **Time Extended** - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-09-12: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee women restroom missing one covered receptacle - From follow-up inspection 2024-09-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in The Counter Room and hand sink in nearby hallway - From follow-up inspection 2024-09-12: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat sauces/syrups in walk in cooler - From follow-up inspection 2024-09-12: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Baby pigeon, wagyu, cheeses, fruits, vegetables. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-12: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee women restroom missing one covered receptacle
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in The Counter Room and hand sink in nearby hallway
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat sauces/syrups in walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread and spring roll shells .in walk in cooler Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator not able to provide tags for mussels. Operator immediately discarded Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Baby pigeon, wagyu, cheeses, fruits, vegetables. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 9/10/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling of cold room soiled along with hanging plastic door tot entrance of cold room.
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).