SOPHIAS
6464 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses Top of ice machine. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink bibb.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in sink in dish room Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled at the bar Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 11-22
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean forks not stored inverted or in a protected manner on shelf across from dish machine - From follow-up inspection 2023-11-20: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning on hood system - From follow-up inspection 2023-11-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet at hand sink across from walk in cooler. - From follow-up inspection 2023-11-20: **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning - From follow-up inspection 2023-11-20: Being made and not all done **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean forks not stored inverted or in a protected manner on shelf across from dish machine
- 36-62-4:Basic - Light not functioning on hood system
- 29-11-4:Basic - Water leaking from faucet at hand sink across from walk in cooler.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender placed cherry on drink the bar with bar hand . Manager addressed **Corrective Action Taken**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 9/20/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).