SONNY'S BBQ
7055 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
18
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for fries in steamwell Operator removed **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cookline
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents dusty over server and dish area **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In front of walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf over cookline Operator removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline Operator provided a beard guard and employee put it on **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Hot box gasket in prep area Operator has work order in**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish area In walk in cooler and walk in freezer
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of dill pickles on floor in walk in cooler Operator moved **Corrected On-Site**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over cookline
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker oven in prep area
- 36-62-4:Basic - Light not functioning. Over cookline and in dry storage **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Over cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment Hood vents over cookline **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On side wall by utensils
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stores over prepped ready to eat beans and creamed corn Operator moved **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potatoes prepped 3.5 hours prior per operator (121F - Hot Holding) Operator put in oven to heat **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 19 total violations (1 high priority, 0 intermediate, 18 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket beer cooler
- 36-62-4:Basic - Light not functioning. Hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Operator posted one **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in freezer cookline Side of grill Fryers **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Recheck 200ppm **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).