SONNY'S BBQ
7055 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
18
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for fries in steamwell Operator removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cookline
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents dusty over server and dish area Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In front of walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf over cookline Operator removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline Operator provided a beard guard and employee put it on Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Hot box gasket in prep area Operator has work order inRepeat Violation **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish area In walk in cooler and walk in freezer
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of dill pickles on floor in walk in cooler Operator moved Corrected On-Site
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over cookline
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker oven in prep area
- 36-62-4:Basic - Light not functioning. Over cookline and in dry storage Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Over cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment Hood vents over cookline Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On side wall by utensils
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stores over prepped ready to eat beans and creamed corn Operator moved Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potatoes prepped 3.5 hours prior per operator (121F - Hot Holding) Operator put in oven to heat **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 19 total violations (1 high priority, 0 intermediate, 18 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket beer cooler
- 36-62-4:Basic - Light not functioning. Hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Operator posted one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in freezer cookline Side of grill Fryers Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Recheck 200ppm Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, server area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of 2 door reach in cooler in kitchen. Mold like substance around hand sink by expo area And walk-in cooler door Drain cover under dishwasher Outside of kitchen grills, fryers Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink exposed area.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 89F on char broil grill. Operator replaced utensils with fresh water and put on hot part of grill. **Corrective Action Taken**
Food safety inspection conducted on 3/28/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Use a bowl to scoop fries on cookline.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, prep area and dish area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on top of food prep area in kitchen Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Kitchen Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler Top of hot box in prep area Walk in cooler gasket. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Outside of grill Hoods grill side Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Grillside
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Kitchen.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Hose not in sanitizer. Manager corrected and remade sanitizer buckets. 200ppm
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server. Manager counseled employee. **Corrective Action Taken**
Food safety inspection conducted on 1/5/2024 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
4
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dishwasher area.
- 33-14-4:Basic - Dumpster overflowing garbage. Excessive, garbage on ground surrounding dumpster area. Operator indicates issue getting dumpster emptied.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup on food prep line. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several employees without proper hair restraints. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on bottom of hot box in back of house.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Drain cover in kitchen and dishwasher.
- 08B-37-4:Basic - Food stored in a prohibited area. Bag in a box soda stored under an echo lab for light.
- 08B-38-4:Basic - Food stored on floor. Bags of ice on floor in walk in cooler Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water on cook line in lowboy cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and back of house.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line next to slicer.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Ribs in walk in cooler 87 degrees at 12:15. Operator states ribs started the cooling process at 9am. Operator will reheat ribs and start cooling process again. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of cream corn severely dented. Operation threw can away **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ribs were stacked in deep plastic container with lid on top in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plumber working on drain line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By the dishwasher. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).