SODIE DOCES
3120 S KIRKMAN RD STE L
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area. - From follow-up inspection 2024-09-03: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-03: **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in chocolate powder container In sugar contain in prep area. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean Spatulas, knives and spoons on soiled storage rack Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook Ritchie oven in the kitchen interior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer Gasket in dry storage area. Fans in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on shelf in the kitchen Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. One female employee decorating cake and touching cake with no gloves.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Counted 12 flying insects in food prep area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/30/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee cutting strawberries.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler fan soiled.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./strawberry/ Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go boxes in dry storage room and front counter/ Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./both kitchen hand sinks/ Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).