SOCO
Central Boulevard
Orlando, Florida, 32801
Thornton Park
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom **Corrected On-Site** - From follow-up inspection 2025-01-15: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and keys on shelf with seasoning at entrance to cook line **Corrected On-Site** - From follow-up inspection 2025-01-15: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook and prep person - From follow-up inspection 2025-01-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in first reach in back kitchen - From follow-up inspection 2025-01-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad cooler Sides oven and grill - From follow-up inspection 2025-01-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator removed to be cleaned **Corrective Action Taken** - From follow-up inspection 2025-01-15: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In men's bathroom - From follow-up inspection 2025-01-15: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cookline cutter and spatula in hand sink at salad station. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-01-15: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is missing chlorine test strips for dishwasher at bar - From follow-up inspection 2025-01-15: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-15: **Time Extended**
- 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pecan butter - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
10
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and keys on shelf with seasoning at entrance to cook line **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook and prep person
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in first reach in back kitchen
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula tongs under soiled grill table. Operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad cooler Sides oven and grill
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over sauces in walk in cooler. Operator immediately corrected **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Slaw dated 12/28 . Operator immediately discarded **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator removed to be cleaned **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In men's bathroom
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of cook line is clogged. Operator has repairs scheduled **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink on cookline cutter and spatula in hand sink at salad station. Operator immediately removed **Corrected On-Site**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher in kitchen tested multiple times. Max temp was 153F **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoke salmon **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is missing chlorine test strips for dishwasher at bar
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pecan butter
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. strawberry jam made 1/7 between 12pm-2pm. Operator immediately put correct date **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 18 total violations (1 high priority, 10 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee bathroom - From follow-up inspection 2024-07-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door on salad prep cooler broken off - From follow-up inspection 2024-07-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar by dishwasher - From follow-up inspection 2024-07-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Left side cooler drawers inside soiled - From follow-up inspection 2024-07-25: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee began to poor of bucket of water in hand sink. I immediately advised that hand sinks are only used for handwashing - From follow-up inspection 2024-07-25: **Time Extended**
- 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Machine is only reaching 120F - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pickling juice bowl in walk in cooler **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee bathroom
- 14-11-5:Basic - Equipment in poor repair. Door on salad prep cooler broken off
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar by dishwasher
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Left side cooler drawers inside soiled
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times 00ppm **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee began to poor of bucket of water in hand sink. I immediately advised that hand sinks are only used for handwashing
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Machine is only reaching 120F
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).