SMOKEY BONES BAR & FIRE GRILL #7519
303 N ALAFAYA TRL
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at most of the equipment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back of the house area .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic clear container broken storage area . Operator trash it . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom make table at kitchen. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom table at the kitchen. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Operator change the sanitizer buckets second checked 200 ppm Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one of employee touching raw beef to grill then she change her gloves to serve mashed potatoes without washing hand .
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 live flying at the cook line not landing at any food . Next routine visit per supervisor.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. QT test kit for sanitizer no color concentration.
Food safety inspection conducted on 3/7/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Top of the dishwasher area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Fork and knife not inverted. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At Walk-in freezer . Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken containers used to transfer hot water to the kitchen line . Operator trash it . Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Boxes of food stored on floor at the walk-in freezer. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110f Operator change the water 161f second temp . Corrected On-Site
- 36-62-4:Basic - Light not functioning. One burn top of the 3 compartment sink . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork from 1 hours ago (124F - Hot Holding). Second checked 184fl Operator reheated it . Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin-Jamesa¿¿Shannon expired 12-26-23. Repeat Violation
Food safety inspection conducted on 9/6/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods. The Vent through establishment. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At the dishwasher area and the smoker area. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Small reach-in cooler bottom the one have the broccoli. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cajun no label . Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods. The Vent through establishment. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch . Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the dishwasher area and the smoker area. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Next to the make table. Warning
- 36-62-4:Basic - Light not functioning. The hoods. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small reach-in cooler bottom the one have the broccoli. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken Thawed at the 3 compartment sink not the prep sink . Warning
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken Thawed at the 3 compartment and the water barely running-still in temperatures 31f. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cajun no label . Warning
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The dishwasher is not in the right temperature and the sanitizer bucket 0 ppm . Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150 f. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 150f Warning
Food safety inspection conducted on 3/11/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male cook in kitchen prepping Corrected On-Site - From follow-up inspection 2023-09-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of ice machine, water pooling underneath - From follow-up inspection 2023-09-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sack of sugar in dry storage area. Corrected On-Site - From follow-up inspection 2023-09-07: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At expo 78F Corrected On-Site - From follow-up inspection 2023-09-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers on cookline - From follow-up inspection 2023-09-07: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water leaking from pipe in kitchen. Operator will move all equipment and food to prevent contamination - From follow-up inspection 2023-09-07: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole children (112F - Hot Holding); ribs (120F - Hot Holding) - From follow-up inspection 2023-09-07: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink in prep area next to back door non operational - From follow-up inspection 2023-09-07: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at cookline - From follow-up inspection 2023-09-07: **Time Extended**
Food safety inspection conducted on 9/7/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male cook in kitchen prepping Corrected On-Site
- 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. In kitchen. Operation will move equipment **Corrective Action Taken** Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of ice machine, water pooling underneath
- 08B-36-4:Basic - Food stored in a location that is exposed to leak from ceiling in kitchen. Operator will move **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. Sack of sugar in dry storage area. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At expo 78°F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers on cookline
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking from pipe in kitchen. Operator will move all equipment and food to prevent contamination
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding); baked potatoes (44F - Cold Holding); smoked turkey (44F - Cold Holding) in walk-in on right hand side. Operator will place items in colder location Left side holding at 39F **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole children (112F - Hot Holding); ribs (120F - Hot Holding)
- 31A-04-4:Intermediate - Handwash sink in prep area next to back door non operational
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at cookline
Food safety inspection conducted on 9/6/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).