SMOKEY BONES BAR & FIRE GRILL #7519
303 N ALAFAYA TRL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at most of the equipment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back of the house area .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic clear container broken storage area . Operator trash it . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom make table at kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom table at the kitchen. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Operator change the sanitizer buckets second checked 200 ppm **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one of employee touching raw beef to grill then she change her gloves to serve mashed potatoes without washing hand .
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 live flying at the cook line not landing at any food . Next routine visit per supervisor.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. QT test kit for sanitizer no color concentration.
Food safety inspection conducted on 3/7/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Top of the dishwasher area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Fork and knife not inverted. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At Walk-in freezer . **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken containers used to transfer hot water to the kitchen line . Operator trash it . **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Boxes of food stored on floor at the walk-in freezer. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110f Operator change the water 161f second temp . **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One burn top of the 3 compartment sink . **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork from 1 hours ago (124F - Hot Holding). Second checked 184fl Operator reheated it . **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin-Jamesa¿¿Shannon expired 12-26-23. **Repeat Violation**
Food safety inspection conducted on 9/6/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).