SMOKEY BONES BAR & FIRE GRILL #7501
3400 E COLONIAL DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in dressings salad station Operator removed cup Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mani thawing in ROP packaging. Operator cut packaging Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on prep table Operator removed items Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on back area prepping food no hair restraint Employee put on hat Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in kitchen multiple tiles damaged and soiled Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of beef floor walk in freezer Operator moved off floor
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light in kitchen missing end caps Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind equipment soiled
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go boxes stored on floor back store room Operator removed off floor Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cranberry can Operator discarded can Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in and vents in kitchen soiled - From follow-up inspection 2024-09-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled - From follow-up inspection 2024-09-30: **Time Extended**
- 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Back prep area kitchen lighting missing end caps - From follow-up inspection 2024-09-30: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old cooler in back area of building - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in and vents in kitchen soiled
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in thaw cooler not cut. Employee cut packages open Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled
- 36-24-5:Basic - Hole in or other damage to wall. Wall near smokers wall panel missing
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Back prep area kitchen lighting missing end caps
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old cooler in back area of building
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Tried multiple times after changing sanitizer. Still 0 ppm chlorine Warning
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
6
Intermediate
0
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and ceiling in kitchen soiled. Ceiling and walls in walk-in-cooler soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile broken at ware wash area causing standing water on floor Floor behind and underneath equipment on cook line soiled
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container chipped. Operator removed container Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter not correct size leaving gaps between filters
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Wiping cloth under cutting board. Advised to use rubber mat. Operator removed towels. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line by pantry station soiled
- 08B-12-5:Basic - Stored food not covered. Stored case of lettuce in walk-in-cooler not covered or closed.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of tomatoes over ready to eat cases of lettuce
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 5lbs. Pulled pork per operator cooling over night 48° 5lbs. Brisket and beans per operator cooling overnight 50° 5 lbs. mashed potatoes per operator cooling overnight 51°
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and raw salmon in wif
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 skewers Lollipop pork belly per operator cold held over 4 hours 47° 42 oz nacho cheese per operator cold held over 4 hours 44°
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8 skewers Lollipop pork belly per operator cold held over 4 hours 47° 42 oz nacho cheese per operator cold held over 4 hours 44°
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on hanging on hand wash sink at Togo station Operator removed spray bottles Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibs missing vacuum breakers
Food safety inspection conducted on 3/15/2024 revealed 15 total violations (6 high priority, 0 intermediate, 9 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
- 05-11-4:Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In make table cooler on cook line Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging by entry way of kitchen Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line and back prep area Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf in warewashing area Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen Microwave on cook line Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In beer cooler, Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table reach in cooler on cook line Hood vents on both front and back of cook line Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging pork and other meat. Holding over 48hrs Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: Operator is currently talking to corporate to see how they want to proceed with their vacuum packaging process **Time Extended** - From follow-up inspection 2024-02-12: Operator has been in contact with OPQ. And is in the process of getting HACCP plan approved **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sticky honey garlic sauce made with fresh garlic at room temperature. gralic Parnassian dressing (51F - Cold Holding); cheese cut lettuce (52F - Cold Holding); pork belly (52F - Cold Holding); street corn (48F - Cold Holding); sliced turkey (48F - Cold Holding)in make table cooler on cook line. Less than 4hours per operator. Advised operator to move items to walk in cooler for immediate temperature recovery **Corrective Action Taken** Warning - From follow-up inspection 2023-10-12: No items in reach in cooler. It's in the middle of getting repaired **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended** - From follow-up inspection 2024-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
- 05-11-4:Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In make table cooler on cook line Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging by entry way of kitchen Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line and back prep area Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf in warewashing area Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen Microwave on cook line Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In beer cooler, Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table reach in cooler on cook line Hood vents on both front and back of cook line Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging pork and other meat. Holding over 48hrs Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: Operator is currently talking to corporate to see how they want to proceed with their vacuum packaging process **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sticky honey garlic sauce made with fresh garlic at room temperature. gralic Parnassian dressing (51F - Cold Holding); cheese cut lettuce (52F - Cold Holding); pork belly (52F - Cold Holding); street corn (48F - Cold Holding); sliced turkey (48F - Cold Holding)in make table cooler on cook line. Less than 4hours per operator. Advised operator to move items to walk in cooler for immediate temperature recovery **Corrective Action Taken** Warning - From follow-up inspection 2023-10-12: No items in reach in cooler. It's in the middle of getting repaired **Time Extended** - From follow-up inspection 2023-12-11: **Time Extended**
Food safety inspection conducted on 12/11/2023 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 05-11-4:Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In make table cooler on cook line Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging by entry way of kitchen Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line and back prep area Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf in warewashing area Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen Microwave on cook line Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In beer cooler, Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table reach in cooler on cook line Hood vents on both front and back of cook line Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging pork and other meat. Holding over 48hrs Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sticky honey garlic sauce made with fresh garlic at room temperature. gralic Parnassian dressing (51F - Cold Holding); cheese cut lettuce (52F - Cold Holding); pork belly (52F - Cold Holding); street corn (48F - Cold Holding); sliced turkey (48F - Cold Holding)in make table cooler on cook line. Less than 4hours per operator. Advised operator to move items to walk in cooler for immediate temperature recovery **Corrective Action Taken** Warning - From follow-up inspection 2023-10-12: No items in reach in cooler. It's in the middle of getting repaired **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
0
Basic
14
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In make table cooler on cook line Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging by entry way of kitchen Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line and back prep area Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf in warewashing area Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging On side of sauce table Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen Microwave on cook line Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. In beer cooler, Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table reach in cooler on cook line Hood vents on both front and back of cook line Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In upright reach in cooler on entering cook line Shelves in little reach in cooler left side of cook line Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. In warewashing area Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging pork and other meat. Holding over 48hrs Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon not thawed according to manufacturer specifications Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sticky honey garlic sauce made with fresh garlic at room temperature. gralic Parnassian dressing (51F - Cold Holding); cheese cut lettuce (52F - Cold Holding); pork belly (52F - Cold Holding); street corn (48F - Cold Holding); sliced turkey (48F - Cold Holding)in make table cooler on cook line. Less than 4hours per operator. Advised operator to move items to walk in cooler for immediate temperature recovery **Corrective Action Taken** Warning
Food safety inspection conducted on 10/11/2023 revealed 15 total violations (1 high priority, 0 intermediate, 14 basic).