SMOKEY BONES BAR & FIRE GRILL #7501
3400 E COLONIAL DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in dressings salad station Operator removed cup **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mani thawing in ROP packaging. Operator cut packaging **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on prep table Operator removed items **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on back area prepping food no hair restraint Employee put on hat **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in kitchen multiple tiles damaged and soiled **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of beef floor walk in freezer Operator moved off floor
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light in kitchen missing end caps **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind equipment soiled
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go boxes stored on floor back store room Operator removed off floor **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cranberry can Operator discarded can **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in and vents in kitchen soiled - From follow-up inspection 2024-09-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled - From follow-up inspection 2024-09-30: **Time Extended**
- 38-12-4:Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Back prep area kitchen lighting missing end caps - From follow-up inspection 2024-09-30: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old cooler in back area of building - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in and vents in kitchen soiled
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in thaw cooler not cut. Employee cut packages open **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled
- 36-24-5:Basic - Hole in or other damage to wall. Wall near smokers wall panel missing
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Back prep area kitchen lighting missing end caps
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old cooler in back area of building
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Tried multiple times after changing sanitizer. Still 0 ppm chlorine **Warning**
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).