SMOKEMADE MEATS AND EATS
Crystal Lake Drive
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of oil on floor at cook line **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For sunny side eggs on Sunday Brunch menu for brisket, egg sandwich. Owner printed advisory and posted **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen have broken light shields **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
7
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of Monster drink on prep table in kitchen **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen have broken light shields **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pinto beans. Made on 7/11 and placed in containers with lid and placed in walk in cooler over night. Product at 109f at 10:55am on 7/12 **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in kitchen **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pinto beans. Made on 7/11 and placed in containers with lid and placed in walk in cooler over night. Product at 109f at 10:55am on 7/12 **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Scrub pad wash. Basin of hand sink at ware wash area **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink ware wash area **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at cook line **Warning**
Food safety inspection conducted on 7/12/2024 revealed 13 total violations (3 high priority, 7 intermediate, 3 basic).