SMOKE & DONUTS
Primrose Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealant in kitchen and cook line worn off Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line soiled
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Tilt skillet in back area - From follow-up inspection 2024-09-13: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor sealant has worn off Repeat Violation - From follow-up inspection 2024-09-13: Operator tried new sealant will do kitchen next**Time Extended** **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of oil stored on floor Operator removed Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter to go boxes not inverted Operator inverted boxes Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Tilt skillet in back area
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor sealant has worn off Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor Operator removed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front dish machine tested 0 ppm chlorine. Will use back dish machine until machine is fixed Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. holding unit; cut tomatoes per operator less than 3 hours moved to cooler (56F - Cold Holding); grated Parmesan per operator less than 3 hours moved to cooler (55F - Cold Holding) Warning
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors coating has worn off
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Flat top griddle in back area outside.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed another bucket under sanitizer bucket Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented #10 can of pineapple slices on shelf. Operator removed can from circulation to return to vendor Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brisket 123. Per operator just out of oven. Put back into oven **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong part of splitter. Operator moved to correct location Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Back area has unnecessary equipment. Tilsit skillet, drink cooler, and reach in cooler. Warning - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-11-07: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility is doing ROP for brisket, sausage, Turkey, and pork. Holding for 7 days. Electronic monitoring device available in cooler.Per Kyle Kowal, provided operator with [email protected] and [email protected] contact information to send information over on their process. Warning - From follow-up inspection 2023-09-06: Time extend 60 days for HACCP. **Time Extended** - From follow-up inspection 2023-11-07: HACCP plan in review **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing Warning - From follow-up inspection 2023-09-06: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground outside back area. Warning - From follow-up inspection 2023-09-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in chest freezer located on front counter area Warning - From follow-up inspection 2023-09-06: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water portion at hand sink entrance to kitchen not working. Cold water temped at 83. Operator called plumber to fix. Warning - From follow-up inspection 2023-09-06: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler kitchen bottom soiled. Warning - From follow-up inspection 2023-09-06: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Back area has unnecessary equipment. Tilsit skillet, drink cooler, and reach in cooler. Warning - From follow-up inspection 2023-09-06: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2023-09-06: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor by fryers front area soiled Warning - From follow-up inspection 2023-09-06: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility is doing ROP for brisket, sausage, Turkey, and pork. Holding for 7 days. Electronic monitoring device available in cooler.Per Kyle Kowal, provided operator with [email protected] and [email protected] contact information to send information over on their process. Warning - From follow-up inspection 2023-09-06: Time extend 60 days for HACCP. **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/5/2023
High Priority
3
Intermediate
7
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelf in storage area. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil sorted on floor. Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground outside back area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in chest freezer located on front counter area Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hot water portion at hand sink entrance to kitchen not working. Cold water temped at 83°. Operator called plumber to fix. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler kitchen bottom soiled. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Back area has unnecessary equipment. Tilsit skillet, drink cooler, and reach in cooler. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 bins of donut mixer not labeled Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor by fryers front area soiled Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator got dish machine working before end of inspection, tested 50 ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items located in top cooler located at front counter. Per operator items were left in cooler over night. Cooler thermometer showed temperature of 28°. Advised operator to make sure all area on top of cooler are covered or has pan inside to help keep cold. Pan of corn mixture 50° Pan of sauerkraut 52° Pan of Swiss cheese 50° Half head of lettuce 50° **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located in top cooler located at front counter. Per operator items were left in cooler over night. Cooler thermometer showed temperature of 28°. Advised operator to make sure all area on top of cooler are covered or has pan inside to help keep cold. Pan of corn mixture 50° Pan of sauerkraut 52° Pan of Swiss cheese 50° Half head of lettuce 50° Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink at entrance to kitchen. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Outdoor hand sink had knife inside Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees that were at work signed and dated form before end of inspection **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash at bar. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility is doing ROP for brisket, sausage, Turkey, and pork. Holding for 7 days. Electronic monitoring device available in cooler.Per Kyle Kowal, provided operator with [email protected] and [email protected] contact information to send information over on their process. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen not labeled Corrected On-Site Warning
Food safety inspection conducted on 9/5/2023 revealed 21 total violations (3 high priority, 7 intermediate, 11 basic).