SMASHBURGER
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the stainless silverware at the storage shelves.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 36-62-4:Basic - Light not functioning. 3 out by the hoods . Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler ;walk-in freezer ,bottom of make table and reach-in freezer shelves .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop faucet . Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. - From follow-up inspection 2024-08-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2024-08-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. The 2 make table . Repeat Violation - From follow-up inspection 2024-08-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation - From follow-up inspection 2024-08-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The storage shelf at the kitchen area. - From follow-up inspection 2024-08-05: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment . Repeat Violation - From follow-up inspection 2024-08-05: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Open bag of chicken breast at the walk- in freezer. - From follow-up inspection 2024-08-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation - From follow-up inspection 2024-08-05: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink . Repeat Violation - From follow-up inspection 2024-08-05: **Time Extended**
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 36-36-4:Basic - Ceiling tile missing. Top of the mop sink area .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The 2 make table . Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of fries stored on floor at the walk- in freezer.
- 36-62-4:Basic - Light not functioning. One out by the hoods. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The storage shelf at the kitchen area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup of cafe stored at the walk-in cooler .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment . Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Open bag of chicken breast at the walk- in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink . Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Per supervisor 7 day call back required. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping cafe at the employee hand sink the one next to the walk-in cooler .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator. Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine that is not in service filled with cheese, burger buns, a light bulb , cayenne peer and cinnamon.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Debris on reach in cooler handles and outside of coolers. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards around facility. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees preparing burgers, fries, tenders while wearing bracelets .
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.Employee with long hair had her hair down and it was all over her shoulders, face. Inspector ask employee to put hair up. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on floor under cooking equipment, walk in cooler. Repeat Violation
- 36-62-4:Basic - Light not functioning.Light bulb on cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign on front counter hand wash sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.All coolers have debris. Walk in cooler shelves have debris. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls around kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak from hand wash sink faucet, the one by walk in cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee touched garbage can and removed gloves and placed new gloves. Inspector ask employee to wash hands. Employee came into kitchen from front counter , put gloves on grabbed chicken tenders from freezer and no hand wash prior to putting gloves on. Corrected On-Site** Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Cup inside hand sink at front counter.
Food safety inspection conducted on 1/23/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The make table the one facing the grill and the bottom of the make table next to the grill -leaking and the food not keeping the temperature. Repeat Violation Warning - From follow-up inspection 2023-08-21: Make table the one facing the grill that was a repeat violation ,not holding temperature top or bottom still . Admin Complaint
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. By the slicer and make table . Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. The 2 make table bottom part . Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table the one next to grill ,beef brisket (48f - Cold Holding); cheese -bottom make table the one next to the grill (); raw chicken (50F - Cold Holding)-Bottom make table the one facing the grill,; cooked pork (51F - Cold Holding)-cut table top the one facing the grill (); cut tomato (48F - Cold Holding); cut lettuce (52F - Cold Holding). Operator stated that he did checked all of the temperature at 11:am (2.50 ago )and was at 40 f .recommend to move the food to the main cooler to cool down . Repeat Violation Warning - From follow-up inspection 2023-08-21: The top of make table next to the grill operator stated that he did put it on time control and showed me a form . Make table top the one facing the grill,; Hash browns (51F - Cold Holding)-cut lettuce (51f - Cold Holding) Bottom of make table the one facing the grill ,cabbage (51f-cold holding)-raw bacon (46f-cold holding)Admin Complaint Admin Complaint
Food safety inspection conducted on 8/21/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/18/2023
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The make table the one facing the grill and the bottom of the make table next to the grill -leaking and the food not keeping the temperature. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. By the slicer and make table . Warning
- 29-18-4:Basic - Drain cover(s) missing. Mop sink . Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table the both of them no ambient thermometer neither top of bottom part . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . Warning
- 22-16-4:Basic - Reach-in cooler /freezer interior/shelves have accumulation of soil residues. Walk-in freezer, and through kitchen equipment. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. The 2 make table bottom part . Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live small flying insects at the kitchen area not touching any food . Next announcement visit per supervisor Randy Hicks. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored top of bacon at the walk-in cooler . Operator fix it . Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table the one next to grill ,beef brisket (48f - Cold Holding); cheese -bottom make table the one next to the grill (); raw chicken (50F - Cold Holding)-Bottom make table the one facing the grill,; cooked pork (51F - Cold Holding)-cut table top the one facing the grill (); cut tomato (48F - Cold Holding); cut lettuce (52F - Cold Holding). Operator stated that he did checked all of the temperature at 11:am (2.50 ago )and was at 40 f .recommend to move the food to the main cooler to cool down . Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with old fryer oil at the employee hand sink by the kitchen. Operator removed it . Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Only quaternary not chlorine. Warning
Food safety inspection conducted on 8/18/2023 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).