SLOPPY JOE'S
8371 INTERNATIONAL DR STE 60, ORLANDO 32819
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 6/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. - cook chill ROP of black beans, cheese sauce - no approved HACCP plan on file. Daytona Beach submitted HACCP plan but was denied in February after not communicating with OPQ Warning - From follow-up inspection 2024-06-24: Verified with Kyle K.that they have submitted their plan **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - beverage station ice bin Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at three compartment sink Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - taco slaw, cheese sauce, rice, marked for 8 days Warning
- 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. - cook chill ROP of black beans, cheese sauce - no approved HACCP plan on file. Daytona Beach submitted HACCP plan but was denied in February after not communicating with OPQ Warning
Food safety inspection conducted on 4/18/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under HWS at expo line, black marks and grease build up. By mop sink - From follow-up inspection 2023-09-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line - From follow-up inspection 2023-09-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Basin of hand wash sink at expo. Fan cover in walk in cooler Interior of fryer doors - From follow-up inspection 2023-09-20: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Stored plastic containers in dish. Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Missing name of item and time placed into bag - From follow-up inspection 2023-09-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under sink at expo Mop sink leaking at handles - From follow-up inspection 2023-09-20: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream in service cooler - From follow-up inspection 2023-09-20: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter near ice machine - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/19/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under HWS at expo line, black marks and grease build up. By mop sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Basin of hand wash sink at expo. Fan cover in walk in cooler Interior of fryer doors
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stored plastic containers in dish. Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Missing name of item and time placed into bag
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under sink at expo Mop sink leaking at handles
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish washer 0ppm
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flying insects in bar area.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato 44F blue cheese crumble 47F cooked onions 50F buttermilk 57-60F Items are double panned, manager added ice to help with temperature recover. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream in service cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in bar Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter near ice machine
Food safety inspection conducted on 9/19/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).