SIZLER TANDOORI LLC
7511 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-09-5:Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled. - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-29: **Time Extended** - From follow-up inspection 2025-04-30: Provided operator Food Employee Reporting Agreement. **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/29/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cracked tile in kitchen by entry swing door. - From follow-up inspection 2025-04-29: **Time Extended**
- 22-09-5:Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled. - From follow-up inspection 2025-04-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, in kitchen . Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk-in cooler Gaskets throughout kitchen soiled. Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers with white powder substances not labeled throughout kitchen. - From follow-up inspection 2025-04-29: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-04-29: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items held overnight in walk-in cooler cooked chicken (49F - Cold Holding); cooked rice (48F - Cold Holding); tofu (48F - Cold Holding); stewed chicken (46F - Cold Holding); chicken and rice (50F - Cold Holding); raw shelled eggs (52F - Cold Holding); raw chicken (50F - Cold Holding) Warning - From follow-up inspection 2025-04-29: cooked chicken (45F - Cold Holding); cooked rice (45F - Cold Holding); tofu (none available at time of inspection); stewed chicken (45F - Cold Holding); chicken and rice (none available at time of inspection); raw shelled eggs (none available at time of inspection) ; raw chicken (45F - Cold Holding) **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, held overnight per operator cooked chicken (49F - Cold Holding); cooked rice (48F - Cold Holding); tofu (48F - Cold Holding); stewed chicken (46F - Cold Holding); chicken and rice (50F - Cold Holding); raw chicken (50F - Cold Holding) Warning - From follow-up inspection 2025-04-29: cooked chicken (45F - Cold Holding); cooked rice (45F - Cold Holding); tofu (none available at time of inspection); stewed chicken (45F - Cold Holding); chicken and rice (none available at time of inspection); raw shelled eggs (none available at time of inspection) ; raw chicken (45F - Cold Holding) **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-29: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-29: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment on rack in walk-in cooler. - From follow-up inspection 2025-04-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk-in cooler and reach in cooler date marked. Per operator, items in walk-in cooler and reach in cooler less than 5 days - From follow-up inspection 2025-04-29: No items in walk-in cooler date marked **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 4/23/2025
High Priority
7
Intermediate
8
Basic
19
Total
34
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 2 Dead roaches on premises under three compartment sink
- 36-36-4:Basic - Ceiling tile missing by exhaust hood.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cracked tile in kitchen by entry swing door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance over expo station Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing at rear entry to kitchen
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cutting board soiled through kitchen. Can opener holster heavily soiled. Lower shelves of all prep table in kitchen heavily soiled.
- 08B-38-4:Basic - Food stored on floor in walk-in cooler, soy sauce.
- 28-24-4:Basic - Grease recycling container overflowing onto ground.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 36-62-4:Basic - Light not functioning on exhaust hood and in walk-in cooler. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, in kitchen . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk-in cooler Gaskets throughout kitchen soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Container of mayonnaise in walk-in cooler stored uncovered
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Open flour bag on prep table Corrected On-Site
- 22-16-4:Basic - Walk-in cooler and reach-in cooler interior/shelves have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle under kitchen hand wash sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with white powder substances not labeled throughout kitchen.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cucumbers in walk-in cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed tomatoes in walk-in cooler. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk-in cooler, raw shelled eggs (52F - Cold Holding). Held overnight per operator. Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items held overnight in walk-in cooler cooked chicken (49F - Cold Holding); cooked rice (48F - Cold Holding); tofu (48F - Cold Holding); stewed chicken (46F - Cold Holding); chicken and rice (50F - Cold Holding); raw shelled eggs (52F - Cold Holding); raw chicken (50F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, held overnight per operator cooked chicken (49F - Cold Holding); cooked rice (48F - Cold Holding); tofu (48F - Cold Holding); stewed chicken (46F - Cold Holding); chicken and rice (50F - Cold Holding); raw chicken (50F - Cold Holding) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment on rack in walk-in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk-in cooler and reach in cooler date marked. Per operator, items in walk-in cooler and reach in cooler less than 5 days
Food safety inspection conducted on 4/23/2025 revealed 34 total violations (7 high priority, 8 intermediate, 19 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door by bathrooms
- 36-62-4:Basic - Light not functioning. Walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used on food Towel used to place bread in tandoori oven Suggested use of cheese cloth
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce in walk in cooler Repeat Violation
- 22-02-4:Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. 1)Cutting board next to hand sink 2) can opener on prep table
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing towel in hand sink in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan comers walk in cooler Repeat Violation - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - White Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved dish room to inside kitchen Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: 30 day time extended **Time Extended** - From follow-up inspection 2023-09-28: Submitted 9/17 **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk,in cooler Repeat Violation Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout restaurant Repeat Violation - From follow-up inspection 2023-09-28: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both restrooms unlabeled, Needing a covered trash can in both bathrooms. - From follow-up inspection 2023-09-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple boards in the kitchen Repeat Violation - From follow-up inspection 2023-09-28: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine not in service due to remodel - From follow-up inspection 2023-09-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Above hand washing sink in kitchen - From follow-up inspection 2023-09-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on walk in cooler. Exterior of stove soiled Repeat Violation - From follow-up inspection 2023-09-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Already on callback for plan review. 9/28/23 - From follow-up inspection 2023-09-28: Plan review submitted 9/17 **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout restaurant Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at service station
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both restrooms unlabeled, Needing a covered trash can in both bathrooms.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple boards in the kitchen Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Dish machine not in service due to remodel
- 36-22-4:Basic - Floor area(s) covered with standing water. In remodel area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On floor behind cooking equipment.
- 36-24-5:Basic - Hole in or other damage to wall. Above hand washing sink in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on walk in cooler. Exterior of stove soiled Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground meat mixture over cooked chicken. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (124F
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Already on callback for plan review. 9/28/23
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/19/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair by front counter Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior back door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan comers walk in cooler Repeat Violation - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - White Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved dish room to inside kitchen Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: 30 day time extended **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk,in cooler Repeat Violation Warning - From follow-up inspection 2023-06-29: **Time Extended** - From follow-up inspection 2023-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Gas in ceiling due to remodeling, near back entrance to kitchen Repeat Violation - From follow-up inspection 2023-08-10: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining room has water damaged tiles - From follow-up inspection 2023-08-10: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout whole restaurant - From follow-up inspection 2023-08-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2023-08-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine down for repairs - From follow-up inspection 2023-08-10: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drain below prep sink. Under cooking equipment on line - From follow-up inspection 2023-08-10: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Tandoori dough towel soiled. - From follow-up inspection 2023-08-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-08-10: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler - From follow-up inspection 2023-08-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on reach in freezer. Exterior of stove soiled Hood filters extremely soiled - From follow-up inspection 2023-08-10: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. 3 compartment sink pipes leaking , creating standing water. - From follow-up inspection 2023-08-10: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Spoons not facing the same direction at service station - From follow-up inspection 2023-08-10: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table reach in cooler. - From follow-up inspection 2023-08-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Extreme build up behind cooking equipment. Throughout kitchen Repeat Violation - From follow-up inspection 2023-08-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cooler on cook line Raw marinated chicken 50F ground beef 52F marinated steak 51F Heavy cream 52F Per employee, food stored in cooler over night, temperature not verified in morning. Items discard. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-08-10: In make table cooler on cook line Raw marinated chicken 49F ground beef 50F marinated steak 43F Heavy cream - not available Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish room moved Ice machine removed Other renovations Already on warning for plan review, callback date 8/26/23 - From follow-up inspection 2023-08-10: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 8/8/2023
High Priority
4
Intermediate
6
Basic
19
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. One out of service Both have walls under renovation.
- 36-36-4:Basic - Ceiling tile missing. Gas in ceiling due to remodeling, near back entrance to kitchen Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout dining room has water damaged tiles
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout whole restaurant
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Dish machine down for repairs
- 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu. 18% added to parties of 6 or more
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain below prep sink. Under cooking equipment on line
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Tandoori dough towel soiled.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On side of Tandoori oven Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F . Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Shelves in walk-in cooler Gaskets on reach in freezer. Exterior of stove soiled Hood filters extremely soiled
- 29-08-4:Basic - Plumbing system in disrepair. 3 compartment sink pipes leaking , creating standing water.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foil is ripped and soiled throughout kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons not facing the same direction at service station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Extreme build up behind cooking equipment. Throughout kitchen Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground meat over cooked chicken on sheet rack. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken over raw intact beef. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table cooler on cook line Raw marinated chicken 50F ground beef 52F marinated steak 51F Heavy cream 52F Per employee, food stored in cooler over night, temperature not verified in morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table cooler on cook line Raw marinated chicken 50F ground beef 52F marinated steak 51F Heavy cream 52F Per employee, food stored in cooler over night, temperature not verified in morning. Items discard. **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in make table . Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottles in basin and buckets on floor, at only hand sink in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only sink in kitchen Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish room moved Ice machine removed Other renovations Already on warning for plan review, callback date 8/26/23
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At only sink in kitchen Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored under 3 compartment sink near walk in cooler Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 30 total violations (4 high priority, 6 intermediate, 19 basic).