SIMON PARRILLA BAR AND GRILL
1187 FLORIDA MALL AVE STE 128
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at white chest freezer in prep station
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar station
- 36-60-5:Basic - Screen in door torn/in poor repair. Kitchen back door Screen torn
- 08B-12-5:Basic - Stored food not covered. Empanadas in white chest freezer **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork belly in standing water. Operator turned water on **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink Blocked by trash can at cook line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk rice container.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door near restrooms.
- 08B-38-4:Basic - Food stored on floor. Bottle water in walk in cooler and bagged ice in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright Reach in freezer in back prep room.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Food safety inspection conducted on 10/4/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).