SIMON CATERING 2
4880 DISTRIBUTION CT BLDG B, SUITE 1 & 2, ORLANDO 32822
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-71-5:Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. No air curtain on back of truck. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/2025. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in steam table: pork (127F - Hot Holding); noodles (129F - Hot Holding). Manager stated items placed in steam table two hours prior to temperature being taken. Manager stated they are done serving. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored next to ketchup in cabinet. Manager removed hand sanitizer. **Corrected On-Site**
- 03G-56-2:Intermediate - Approved Process Waiver not maintained at the food establishment. Approved process waiver not in truck. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. **Repeat Violation**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No water for hand washing sink. Manager put water in tank, water working properly. **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. **Warning**
- 08B-69-4:Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing. No lids for pans in steam table on back of truck.
Food safety inspection conducted on 4/17/2025 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).