SICHUAN ALLEY
5034 W COLONIAL DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel covering noodles in reach in cooler. Staff removed towel. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer information. Manager added.. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.oil cases - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Stove on cook line. Manager removed tongs. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager removed water. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables throughout kitchen - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink on front counter and sink next to wok. Manager removed cups and pitcher from sink. Corrected On-Site Repeat Violation - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-10-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.oil cases - From follow-up inspection 2024-10-08: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Stove on cook line. Manager removed tongs. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager removed water. Corrected On-Site - From follow-up inspection 2024-10-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation - From follow-up inspection 2024-10-08: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables throughout kitchen - From follow-up inspection 2024-10-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer - From follow-up inspection 2024-10-08: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink on front counter and sink next to wok. Manager removed cups and pitcher from sink. Corrected On-Site Repeat Violation - From follow-up inspection 2024-10-08: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to wok not operable. has no soap or paper towels Warning - From follow-up inspection 2024-10-08: 7 day warning from date of initial inspection. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor.oil cases
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stove on cook line. Manager removed tongs. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager removed water. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Hood Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables throughout kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 droppings behind storage rack and hand sink at entrance to kitchen. 5 under mixer next to cook line 2 on service cart Manager cleaned up droppings 22 droppings total. Corrected On-Site Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink on front counter and sink next to wok. Manager removed cups and pitcher from sink. Corrected On-Site Repeat Violation
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to wok not operable. has no soap or paper towels Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter
Food safety inspection conducted on 10/7/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil on cook line
- 36-62-4:Basic - Light not functioning. Hood
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower tables in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 25-05-4:Basic - Single-service articles improperly stored. Togo boxes on shelf. Manager turned over. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Weight and other exercise equipment on storage shelf with to go containers. Manager removed items. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff washing dishes in one compartment without setting up sink. Educated operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At entrance to kitchen next to cook line. Fry basket in the hand sink. Manager removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pig ears, vegetables, and beef at front counter.
Food safety inspection conducted on 4/4/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).