SICHUAN ALLEY
5034 W COLONIAL DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Staff cleaned. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel covering noodles in reach in cooler. Staff removed towel. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer information. Manager added.. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.oil cases - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Stove on cook line. Manager removed tongs. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager removed water. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables throughout kitchen - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink on front counter and sink next to wok. Manager removed cups and pitcher from sink. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-10-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.oil cases - From follow-up inspection 2024-10-08: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Stove on cook line. Manager removed tongs. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager removed water. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables throughout kitchen - From follow-up inspection 2024-10-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer - From follow-up inspection 2024-10-08: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sink on front counter and sink next to wok. Manager removed cups and pitcher from sink. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-10-08: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to wok not operable. has no soap or paper towels **Warning** - From follow-up inspection 2024-10-08: 7 day warning from date of initial inspection. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor.oil cases
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stove on cook line. Manager removed tongs. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager removed water. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Hood **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables throughout kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 droppings behind storage rack and hand sink at entrance to kitchen. 5 under mixer next to cook line 2 on service cart Manager cleaned up droppings 22 droppings total. **Corrected On-Site** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink on front counter and sink next to wok. Manager removed cups and pitcher from sink. **Corrected On-Site** **Repeat Violation**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to wok not operable. has no soap or paper towels **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter
Food safety inspection conducted on 10/7/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).