SIAM GARDEN THAI RESTAURANT
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Spoon kept inside brown rice with handle touching rice. **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs kept in cart by kitchen entrance. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils use to serve rice kept in water withb86F **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware kept in table by kitchen entrance facing up **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect local Ted on prep table by exit door. **Repeat Violation** **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel covering summer rolls. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat lettuce in reach in cooler located by kitchen entrance. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw squid in reach in cooler located by walk in freezer. **Repeat Violation** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna roll,mad max roll,crispy rice sushi,sexy roll,rainbow roll, sushi deluxe,sashimi,cut knight roll, omg roll, spicy tuna crunchy roll, surf turf roll, spicy tuna crunchy roll, yellow carpaccio ,salmon kobachi, sushi entrees . Must identify raw intensity in printed and online menu. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
8
Intermediate
2
Basic
6
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in reach in cooler located across from woks. And opened drink stored on top of chest freezer by kitchen entrance.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean forks kept on table located by kitchen entrance facing up. Clean serving spoons located at sauté station facing up.
- 08B-12-5:Basic - Stored food not covered.Krab sticks kept on chest freezer located by sauté station not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pad Thai seasoning and bulk sugar no label **Corrected On-Site** **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored Men multivitamins stored on prep table with boxes of noodles. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0 ppm. Operator change chemical , rechecked 100 ppm. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects on prep table at serving area in cook line 1 small flying insect on metal bar that holds order tickets in cook line Total:3 small flying insects
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel use to cover cilantro placed in a strainer inside walk in cooler **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Basil leaves kept in shopping bag on top of chest freezer. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat broccoli and onions in reach in cooler located across from woks . **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw duck stored with raw fish in chest freezer located by kitchen entrance. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked shrimp kept in reach in cooler across from burners since yesterday with temperature of 57F. Sprouts kept in cook line across from woks. Kept for 30 minutes with temperature of 59F. The shrimp was discarded and Inspector ask to place the sprouts on a smaller pan and place inside ice for rapid cooling. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one employee that started a few weeks ago.
Food safety inspection conducted on 7/16/2024 revealed 16 total violations (8 high priority, 2 intermediate, 6 basic).