SIAM GARDEN THAI RESTAURANT
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Spoon kept inside brown rice with handle touching rice. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs kept in cart by kitchen entrance. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils use to serve rice kept in water withb86F Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware kept in table by kitchen entrance facing up Corrected On-Site Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect local Ted on prep table by exit door. Repeat Violation Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel covering summer rolls. Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat lettuce in reach in cooler located by kitchen entrance. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw squid in reach in cooler located by walk in freezer. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna roll,mad max roll,crispy rice sushi,sexy roll,rainbow roll, sushi deluxe,sashimi,cut knight roll, omg roll, spicy tuna crunchy roll, surf turf roll, spicy tuna crunchy roll, yellow carpaccio ,salmon kobachi, sushi entrees . Must identify raw intensity in printed and online menu. Warning
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
8
Intermediate
2
Basic
6
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in reach in cooler located across from woks. And opened drink stored on top of chest freezer by kitchen entrance.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean forks kept on table located by kitchen entrance facing up. Clean serving spoons located at sauté station facing up.
- 08B-12-5:Basic - Stored food not covered.Krab sticks kept on chest freezer located by sauté station not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pad Thai seasoning and bulk sugar no label Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored Men multivitamins stored on prep table with boxes of noodles. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0 ppm. Operator change chemical , rechecked 100 ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects on prep table at serving area in cook line 1 small flying insect on metal bar that holds order tickets in cook line Total:3 small flying insects
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel use to cover cilantro placed in a strainer inside walk in cooler Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Basil leaves kept in shopping bag on top of chest freezer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat broccoli and onions in reach in cooler located across from woks . Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw duck stored with raw fish in chest freezer located by kitchen entrance. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked shrimp kept in reach in cooler across from burners since yesterday with temperature of 57F. Sprouts kept in cook line across from woks. Kept for 30 minutes with temperature of 59F. The shrimp was discarded and Inspector ask to place the sprouts on a smaller pan and place inside ice for rapid cooling. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one employee that started a few weeks ago.
Food safety inspection conducted on 7/16/2024 revealed 16 total violations (8 high priority, 2 intermediate, 6 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle used to scoop inside of flour container Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container. NExt to can opener in prep table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook handling food while wearing a watch
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cook with no hair restraint Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile on floor by kitchen exit door.
- 08B-38-4:Basic - Food stored on floor. Bucket of noodles on floor next to 3 compartment sink Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all 3 chest freezers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food debris located next to server station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup grease
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons not inverted in prep table Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label in flour, salt and sugar container next to prep table
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken next to raw pork in chest freezer Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris located in prep table Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink located next to server station used as dump sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink next to server station
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle with no label Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile over bulk sugar is out of place. Warning - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
6
Intermediate
0
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile over bulk sugar is out of place. Warning
- 35A-03-4:Basic - Dead roaches on premises. I dead roach under chair by back exit door Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Debris on floor around facility. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Duck stored on walk in cooler floor under rack. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Employee cracked eggs then grabbed a bowl with cooked rice ad the rice to wok continue cooking. Then grabbed clean plate to serve food. Inspector ask employee to remove glove and wash hands. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on cook line 1 small flying insect inside sugar 2 small flying insects under three bay sink Total= 6 small live flying insects Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw duck stored in same basket as cut ginger. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw duck stored with raw fish on chest freezer. Corrected On-Site Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Food fly inside bulk bucket of sugar. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket kept on servers station by dinning room with ppm over 200.reched 100 Corrected On-Site Warning
Food safety inspection conducted on 10/27/2023 revealed 10 total violations (6 high priority, 0 intermediate, 4 basic).