SHOUFI MAHFI MEDITERRANEAN GRILL
8379 S JOHN YOUNG PKWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In side room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hood system above sandwich top reach in cooler in back area . Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex next to spices on dry item shelf Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on the kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash an in front of by three compartment sink Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Bag of rice in hall way to dry storage area. -Bulgarian Wheat, napkins and to go containers in dry storage
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -In white chest freezer in the hallway.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In lentil and rice containers Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the corner between reach in cooler and dish rack.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -Reach in freezer in hallway next to white chest freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop at top of bucket at mop sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of raid stored over onion chopper in dry storage area. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - shelf at cookline
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - crate of onions in back storage area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice spoons, falafel utensils
- 22-08-4:Basic - Interior of oven/air fryer has accumulation of black substance/grease/food debris. - back storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of oven and fryer
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - cutting board, bowls, vegetable slicer washed, rinsed, placed to air dry without sanitizing
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee washed gloved hands
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new employees who have not yet gone through food handler training
Food safety inspection conducted on 2/12/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table
- 36-62-4:Basic - Light not functioning. In dry storage
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in refrigerator
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).