SHOUFI MAHFI MEDITERRANEAN GRILL
8379 S JOHN YOUNG PKWY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In side room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hood system above sandwich top reach in cooler in back area . **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex next to spices on dry item shelf **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on the kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash an in front of by three compartment sink **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Bag of rice in hall way to dry storage area. -Bulgarian Wheat, napkins and to go containers in dry storage
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -In white chest freezer in the hallway.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In lentil and rice containers **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the corner between reach in cooler and dish rack.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -Reach in freezer in hallway next to white chest freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop at top of bucket at mop sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of raid stored over onion chopper in dry storage area. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).