SHISO SUSHI
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in bucket of soy sauce by rear exit storage area. Operator removed. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots hanging to dry at dish area, not allowed to drain. Operator inverted. Plastic containers by sushi area. Operator inverted. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle on counter next to rice cooker by cooks line. Operator moved. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored by vinegar on shelves behind triple sink. Operator removed. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach-in freezer shelves soiled where raw meat was stored and removed.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Two sanitizer buckets at front counter. Operator had solution replaced. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour and sugar not labeled at storage area by rear door exit. Operator labeled. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by back door exit blocked by co2 tanks. **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago and smoked salmon on pink to-go menus, and main menu. Operator began correcting menus during inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with pink liquid not labeled. One at cooks line and one by dish machine. **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Single door refrigerator handle missing, gasket falling off at bottom - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Chef knife with plastic wrap holding handle on. Operator discarded **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottles of wine in walk-in cooler **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) top of make table. In unit less then three hours, moved to freezer to rapid chill **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon of bleach in hand sink near back door **Repeat Violation** - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Had form, was blank, filled out with operator **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Single door refrigerator handle missing, gasket falling off at bottom - From follow-up inspection 2024-09-11: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Chef knife with plastic wrap holding handle on. Operator discarded **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottles of wine in walk-in cooler **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) top of make table. In unit less then three hours, moved to freezer to rapid chill **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-09-11: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon of bleach in hand sink near back door **Repeat Violation** - From follow-up inspection 2024-09-11: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Had form, was blank, filled out with operator **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Single door refrigerator handle missing, gasket falling off at bottom
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition. Chef knife with plastic wrap holding handle on. Operator discarded **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 25ppm **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottles of wine in walk-in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) top of make table. In unit less then three hours, moved to freezer to rapid chill **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon of bleach in hand sink near back door **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Angry dragon roll, masago **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Had form, was blank, filled out with operator **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).