DirtyFLRestaurant Inspection Data

SHISO SUSHI

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8878569

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in bucket of soy sauce by rear exit storage area. Operator removed. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots hanging to dry at dish area, not allowed to drain. Operator inverted. Plastic containers by sushi area. Operator inverted. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle on counter next to rice cooker by cooks line. Operator moved. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored by vinegar on shelves behind triple sink. Operator removed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach-in freezer shelves soiled where raw meat was stored and removed.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Two sanitizer buckets at front counter. Operator had solution replaced. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour and sugar not labeled at storage area by rear door exit. Operator labeled. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by back door exit blocked by co2 tanks. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago and smoked salmon on pink to-go menus, and main menu. Operator began correcting menus during inspection. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with pink liquid not labeled. One at cooks line and one by dish machine. Repeat Violation

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8886373

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Single door refrigerator handle missing, gasket falling off at bottom - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
  • 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Chef knife with plastic wrap holding handle on. Operator discarded Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottles of wine in walk-in cooler Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) top of make table. In unit less then three hours, moved to freezer to rapid chill **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon of bleach in hand sink near back door Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Had form, was blank, filled out with operator Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended** - From follow-up inspection 2024-11-08: **Time Extended**

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8878154

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Single door refrigerator handle missing, gasket falling off at bottom - From follow-up inspection 2024-09-11: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended**
  • 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Chef knife with plastic wrap holding handle on. Operator discarded Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottles of wine in walk-in cooler Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) top of make table. In unit less then three hours, moved to freezer to rapid chill **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon of bleach in hand sink near back door Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Had form, was blank, filled out with operator Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site - From follow-up inspection 2024-09-11: **Time Extended**

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8766688

  • 14-11-5:Basic - Equipment in poor repair. Single door refrigerator handle missing, gasket falling off at bottom
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Chef knife with plastic wrap holding handle on. Operator discarded Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 25ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottles of wine in walk-in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F - Cold Holding) top of make table. In unit less then three hours, moved to freezer to rapid chill **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon of bleach in hand sink near back door Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Angry dragon roll, masago Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Had form, was blank, filled out with operator Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8520879

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container in sugar bin Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment in cookline
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door in cookline Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 3 Deli containers in cook line, not being used with white powder without label Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab sticks (47F - Cold Holding) for less than 2 hours, operator placed in freezer to bring temperature down to at least 41F Crab sticks temperature at 2:58pm 41F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board from reach in cooler in cook line is soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep hand wash sink had bottle of purple fabuloso. Operator removed item Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On newer to go menus, employee added stars on raw itemsCorrected On-Site Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working without manager onsite Manager arrived Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had it printed, was completed with employees during inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Back door exit

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8455149

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents through the back kitchen Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in drink and sauce cooler not separate. Reviewed with operator that there has to be a designated labeled area for employee food. Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed establishment is using soft wood sushi bowl to mix the vinegar with the rice. Explained operator that is a soft wood material and can not be used for food contact. Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of reach in freezer in the back prep area, cook line in front of the sushi station and in front of the walk in cooler Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 08B-37-4:Basic - - From initial inspection : Basic - Food stored with cleaning wipes, mops and sponges in dry storage area. Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler gaskets. Repeat Violation Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Walk in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked white rice (55-56F - Cooling) from last night approximately 20 pounds. Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the back prep area, not touching food Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash a stainless steel bowl in hand wash sink. Explained employee and operator that hand was sinks area only for hand washing. Warning - From follow-up inspection 2023-09-28: **Time Extended**

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8443783

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container inside white rice in cook line Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents through the back kitchen Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in drink and sauce cooler not separate. Reviewed with operator that there has to be a designated labeled area for employee food. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food and cigarettes over food preparation table Corrected On-Site Warning
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed establishment is using soft wood sushi bowl to mix the vinegar with the rice. Explained operator that is a soft wood material and can not be used for food contact. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of reach in freezer in the back prep area, cook line in front of the sushi station and in front of the walk in cooler Warning
  • 08B-37-4:Basic - Food stored with cleaning wipes, mops and sponges in dry storage area. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 78F. Operator removed utensils from water Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler gaskets. Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in 3 compartment sink on standing water. Corrected On-Site Warning
  • 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked white rice (55-56F - Cooling) from last night approximately 20 pounds. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the back prep area, not touching food Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over avocados and cucumbers in walk in cooler. Reviewed refrigerator storage with operator.Corrected On-Site Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked white rice (55-56F - Cooling) from last night approximately 20 pounds. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash a stainless steel bowl in hand wash sink. Explained employee and operator that hand was sinks area only for hand washing. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On some items, reviewed with operator on changes that need to be made Warning