SHIN JUNG KOREAN RESTAURANT
1638 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean shelf with clean containers Employee removed drink **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Buckets of kimchi stored on floor walk in cooler Operator removed off floor **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink back prep area need sign
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons d forks in container not inverted with handles up
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical unlabeled by meat make in kitchen Operator labeled bottle **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in chest freezer **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop by back rice cooker in 88° water
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign or paper towels at back hand sink at back 3 compartment sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef broth held off stove 120° per operator less than 1 hour. Employee put broth on stove to reheat to 165° **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink by back 3 compartment blocked with measuring utensil in sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front ware wash no label
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).