SHERATON SUITES ORLANDO AIRPORT
Augusta National Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups seasonings and Parmesan cheese on make table. Operator removed Corrected On-Site
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar area. Told operator use kitchen dishwasher until fixed
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Operator cleaned Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table Operator cleaned Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters on top of coffee brewer Operator Putin container with lid Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500 ppm Operator remade 200ppm Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak and burgers over raw salmon cooked e drawers. Operator switched Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 8/8/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on prep table Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup in two door lowboy cooler .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in single door cooler in prep area Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Shrimp over potatoes in reaching freezer Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Taco consommé marked 7/25/24
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled garbage can then went to cut fruit. Operator coached on proper glove changing **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Taco consommé
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On dinner menu
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
4
Intermediate
2
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in blue cheese in make table. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes and bowls in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gasket and door hanging on reach in cooler by grill.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom and sides.
- 08B-38-4:Basic - Food stored on floor. Jelly packs, cases of water, salt and pepper containers
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads, sandwiches and fruit cups in grab n go area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in clean dish rack.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 101F. On cookline. Operator turned on stove to heat up water.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over pot stickers and fries in reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (46-50F); Italian wedding soup (48F - Cold Holding) 2 door reach in cooler by grill from last night. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (46-50F); Italian wedding soup (48F - Cold Holding) 2 door reach in cooler by grill from last night. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 4/4/2024 revealed 16 total violations (4 high priority, 2 intermediate, 9 basic).