SHERATON LAKE BUENA VISTA RESORT
Apopka Vineland Road
Florida, 32836
Cypress Pointe
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall in the dish machine area. **Warning** - From follow-up inspection 2025-01-24: Checked mold like growth not cleaned from the wall in the dish machine area. **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored on the shelves with plastic container ( back prep kitchen) **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor underneath 3 compartment sink in the dish machine room. **Repeat Violation** **Warning**
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Observed raisins and cinnamon not protected stored on the buffet line. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in freezer. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall in the dish machine area. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor in the server area. Engineering notify. **Corrected On-Site** **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times final rinse not working properly found out was electrical problem, dish machine Company replaced part at the end of the inspection. **Corrected On-Site** **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water on the cook line. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in the dish machine area. Spoke to Supervisor on duty Recommend Administrative complaint, and next day callback inspection. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded mozzarella stored inside reach in cooler not date marked. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled on the cook line. **Repeat Violation** **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand wash sink located in the back prep kitchen. **Warning**
Food safety inspection conducted on 1/23/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter underneath fire suppression system on the cook line. - From follow-up inspection 2024-07-26: Checked missing filter underneath fire suppression system has not been replaced. **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed seven CO2 cylinders not properly chain on the outside back kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two bottles of water been opened stored on the prep counter in the kitchen
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food and debris throughout the kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the kitchen floor
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter underneath fire suppression system on the cook line.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler has liquid spilled on the bottom of the surface.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches crawling on the cook line underneath the reach in cooler, spoke to Supervisor on duty next day callback inspection **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature spring mix 47°f stored inside reach in cooler less than 4 hours on the cooks line. Recommend to quick chill product or use a ice bath **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler located in the back area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface.(cook line)
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time as public health control. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).