SHERATON LAKE BUENA VISTA RESORT
Apopka Vineland Road
Florida, 32836
Cypress Pointe
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall in the dish machine area. Warning - From follow-up inspection 2025-01-24: Checked mold like growth not cleaned from the wall in the dish machine area. **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored on the shelves with plastic container ( back prep kitchen) Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor underneath 3 compartment sink in the dish machine room. Repeat Violation Warning
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Observed raisins and cinnamon not protected stored on the buffet line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the wall in the dish machine area. Warning
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor in the server area. Engineering notify. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times final rinse not working properly found out was electrical problem, dish machine Company replaced part at the end of the inspection. Corrected On-Site Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water on the cook line. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in the dish machine area. Spoke to Supervisor on duty Recommend Administrative complaint, and next day callback inspection. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded mozzarella stored inside reach in cooler not date marked. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled on the cook line. Repeat Violation Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand wash sink located in the back prep kitchen. Warning
Food safety inspection conducted on 1/23/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter underneath fire suppression system on the cook line. - From follow-up inspection 2024-07-26: Checked missing filter underneath fire suppression system has not been replaced. **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed seven CO2 cylinders not properly chain on the outside back kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two bottles of water been opened stored on the prep counter in the kitchen
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food and debris throughout the kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the kitchen floor
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter underneath fire suppression system on the cook line.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler has liquid spilled on the bottom of the surface.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches crawling on the cook line underneath the reach in cooler, spoke to Supervisor on duty next day callback inspection Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature spring mix 47°f stored inside reach in cooler less than 4 hours on the cooks line. Recommend to quick chill product or use a ice bath **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler located in the back area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface.(cook line)
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time as public health control. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 2/8/2024
High Priority
5
Intermediate
5
Basic
19
Total
29
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin soda machine on server line.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.red
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in server area Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under back side of kitchen
- 08B-38-4:Basic - Food stored on floor. Opened product stored on floor not just delivered Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall.p throughout kitchen
- 36-62-4:Basic - Light not functioning in hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dish area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink soiled Prep area Inside fryer base soiled Hood soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at omelette station Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over ready to eat cheese reach in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over ready to chicken on speed rack. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Omelette station Shred cheese Feta Cooked sausage Bacon Ham Various vegetables Operator chose to remove and no longer use Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to quick chill raw shell eggs (45-57F - Cold Holding); diced tomatoes (45-57F - Cold Holding) **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Repeating to 165° immediately eggs cooked (125F - Hot Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored on ice machine Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior coolers in kitchen heavily soiled Juice heads soiled Inside oven in kitchen on prep area Z
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in dishwasher area by glass racks Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and spoon stored in hand sink in kitchen Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benediict on breakfast menu. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 29 total violations (5 high priority, 5 intermediate, 19 basic).
Inspection on 7/25/2023
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top panel opening has mold slime like growth on the surface.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Checked knives dirty stored in knife holder. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed cracked floor tiles in front of walk in pole used for beverages and dairy.Engineering notify by Chef Scott. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty storage shelves inside main walk in cooler in the kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored directly on the floor located on Cook line. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed raisins uncovered located on the buffet line Server placed lid on at time inspection . Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the server area ( kitchen) two flying insects in the dry storage room Recommend to notify current professional pest control service. Called Supervisor on duty Christal Woods next unannounced inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yellow rice 46°f stored inside walk in cooler overnight label 7/23
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked Temperature sliced tomatoes 45°f stored inside reach in cooler less than 4 hours recommend to quick chill tomatoes stored in reach in cooler top panel on Cook line. Temperature of yellow rice 45/46°f stored overnight labeled 7/23 checking product on 7/25 Engineering notify at time of inspection **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark used for the buffet per Chef Scott 7 am -11am
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black stains on sandwich reach in cooler across from flat grill. Engineering Manager notify will resurface this week. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located in the dish machine area. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand sink located in the front service Engineering repaired Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).