SHARON'S HOMESTYLE COOKIN
South Orange Avenue
Orlando, Florida, 32089
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks at expo on the counter next utensils. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on counter next to utensils.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks and dish washer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Handle of flat top
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in flour
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand Wash only
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the counter next to slicer and on the cook line.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server returned dirty dishes and proceeded to box cornbread in a Togo box without hand washing.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held on the counter for use . Placed in the make table **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; roast beef (45F - Cold Holding); ham (52F - Cold Holding). Less than 4 hours on the line. Stacked above cold line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black eyed peas (101F - Hot Holding); corn (120F - Hot Holding). Less than 4 hours on the flat top. Manager states that product is held and then reheated as needed. Recommend utilizing time as a public health control for these items and procedures
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filed black bucket at hand sink.
Food safety inspection conducted on 3/7/2025 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on condiment rack. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. At reach in freezer by ice machine veal,chicken tenders,tater tots and french fries not covered
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line dripping faucet.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24 Admin Complaint
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Fish over milk in reach in cooler Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Steak above tomatoes. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean plates.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Beef patties above orange juice. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ware wash area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet and book bag above prep table. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Chicken breast above case of lettuce. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/7/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).