DirtyFLRestaurant Inspection Data

SHARON'S HOMESTYLE COOKIN

Health inspection records show SHARON'S HOMESTYLE COOKIN in ORLANDO has 6 inspections with a food safety rating of 1.9/5. Recent inspections show improving food safety practices.

South Orange Avenue
Orlando, Florida, 32089
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13528975

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors - From follow-up inspection 2025-09-25: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-25: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table - From follow-up inspection 2025-09-25: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment - From follow-up inspection 2025-09-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher - air filters on ice machine - gaskets in prep cooler - From follow-up inspection 2025-09-25: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-09-25: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-25: **Time Extended**

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10927050

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In potatoes and cucumber containers. Operator immediately removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep table
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On ice machine. Operator immediately removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee Helmet, eye glasses, bag above prep table . Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In Between prep tables. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On frier . Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher - air filters on ice machine - gaskets in prep cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries over deli meat in cooler. Operator immediately removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Corn beef hash deli meats, hot dogs 50F-54F cold holding in prep cooler less than 4hrs per operator. Operator moved to bottom cooler for temperature recovery. Advised not to store items above fill line in pan. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans, corn, greens 104-119F - Hot Holding in steam table less than 4hrs per operator. Operator immediately reheated all to 165F-187F Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving eggs and steak to order. No consumer advisory on site. Operator immediately wrote on board as temporary solution. Corrected On-Site

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8826643

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks at expo on the counter next utensils. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on counter next to utensils.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks and dish washer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Handle of flat top
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in flour
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand Wash only
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the counter next to slicer and on the cook line.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server returned dirty dishes and proceeded to box cornbread in a Togo box without hand washing.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs held on the counter for use . Placed in the make table **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; roast beef (45F - Cold Holding); ham (52F - Cold Holding). Less than 4 hours on the line. Stacked above cold line
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black eyed peas (101F - Hot Holding); corn (120F - Hot Holding). Less than 4 hours on the flat top. Manager states that product is held and then reheated as needed. Recommend utilizing time as a public health control for these items and procedures
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filed black bucket at hand sink.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8789289

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on condiment rack. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 08B-12-5:Basic - Stored food not covered. At reach in freezer by ice machine veal,chicken tenders,tater tots and french fries not covered
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line dripping faucet.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24 Admin Complaint
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Fish over milk in reach in cooler Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Steak above tomatoes. Corrected On-Site

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8465648

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean plates.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Beef patties above orange juice. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8340853

  • 36-36-4:Basic - Ceiling tile missing. Ware wash area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet and book bag above prep table. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Chicken breast above case of lettuce. Corrected On-Site Repeat Violation