DirtyFLRestaurant Inspection Data

SHARKY & JACK'S

7299 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10798644

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server beverage area Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to hood system over equip,ent on cooks line soiled Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Apples not washed on buffet line Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over cooked rice in walk in cooler Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact stained/surface soiled with food debris, mold-like substance or slime. 1) cutting board on sandwich top reach in cooler 2) soda gun nozzle in middle of bar Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. On the buffet Warning - From follow-up inspection 2025-03-14: **Time Extended**

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8862461

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server beverage area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to hood system over equip,ent on cooks line soiled Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apples not washed on buffet line Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over cooked rice in walk in cooler Warning
  • 22-02-4:Intermediate - Food-contact stained/surface soiled with food debris, mold-like substance or slime. 1) cutting board on sandwich top reach in cooler 2) soda gun nozzle in middle of bar Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. On the buffet Warning

Inspection Date: 11/26/2024

Inspection #: Visit ID: 10722217

  • N/A:No Violations Were Observed

Inspection Date: 11/18/2024

Inspection #: Visit ID: 10698984

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8861934

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-18: **Time Extended**

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8720039

  • 24-05-4:Basic - Clean plates not stored inverted or in a protected manner on buffet line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink over 500+ Remade and then was 400 Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips for 3 comp sink and sanitizer buckets

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8465653

  • 08B-38-4:Basic - Food stored on floor. Cases of fries on walk in freezer Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Walk in cooler fan cover 2) interior of fryers on cooks line 3) outside of flat top grill on cooks line
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the bar Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container at the bar Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shredded cheese in third pan lined with to go bag in sandwich top cooler Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8341926

  • 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in sandwich top reach in cooler on the cooks line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Sever beverage station
  • 36-62-4:Basic - Three Light not functioning on hood system on cooks line. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under tables in dish room
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Dish room Corrected On-Site
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Sprayer in dish room
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken breast 49 Shredded cheese 48 Sandwich top cooler on cooks line Placed in walk in cooler for temperature recovery 20 minutes later Grilled chicken 43 Shredded Cheese 43 Corrected On-Site