SHARKY & JACK'S
7299 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server beverage area **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to hood system over equip,ent on cooks line soiled **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Apples not washed on buffet line **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over cooked rice in walk in cooler **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact stained/surface soiled with food debris, mold-like substance or slime. 1) cutting board on sandwich top reach in cooler 2) soda gun nozzle in middle of bar **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. On the buffet **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server beverage area **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to hood system over equip,ent on cooks line soiled **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apples not washed on buffet line **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over cooked rice in walk in cooler **Warning**
- 22-02-4:Intermediate - Food-contact stained/surface soiled with food debris, mold-like substance or slime. 1) cutting board on sandwich top reach in cooler 2) soda gun nozzle in middle of bar **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Warning**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. On the buffet **Warning**
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean plates not stored inverted or in a protected manner on buffet line **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink over 500+ Remade and then was 400 **Corrected On-Site**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips for 3 comp sink and sanitizer buckets
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).