SHAKAI
Pine Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on waffle cooler. Operator immediately removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On sugar container
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer and oven Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling board out of place above reach in freezer and prep table in kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in ceiling above prep tables on cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in tea container Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 122 in mini crockpot. Operator discarded water. And put in water of 140F. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer across stove
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink By waffle freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by waffle freezer, blocked by trash can. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on sushi menu. Operator immediately corrected Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by waffle freezer Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over sushi prep table. While employee preps sushi Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Operator previously fixed, but was told by City code enforcement to remove due ADA compliance.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in tile floor wall by mop sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water of 110F.operator immediately reheated to 137F Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign by mop sink . And in men's bathroom Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch, panko, containers Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and employees signed on site Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. sugar and vinegar containers Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and purse on waffle chest freezer Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At left side of bar
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in water of 74F . Operator discarded water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
- 29-08-4:Basic - Plumbing system in disrepair. Hand Sink at bar . Constantly leaks at faucet. Operator is aware
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Operator put under running water Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Other manager on duty has Certified Manager Certificate. Owner does not have one. But plans to get one.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon Medium rare steak Operator corrected menu on site Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/9/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-09-18: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator is in progress of updating menu's Warning - From follow-up inspection 2023-09-18: Operator is in process of updating menus. Some menu items are marked. Others are not**Time Extended** **Time Extended** - From follow-up inspection 2023-11-17: Operator has not completed menu.Admin Complaint Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time as a public health control for sushi rice. Operator did not have time marked. Operator put correct time for sushi rice 10:30am discard after 2:30pm Corrected On-Site - From follow-up inspection 2023-09-18: **Time Extended** - From follow-up inspection 2023-11-17: Provided operator with time plan **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-09-18: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator is in progress of updating menu's Warning - From follow-up inspection 2023-09-18: Operator is in process of updating menus. Some menu items are marked. Others are not**Time Extended** **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time as a public health control for sushi rice. Operator did not have time marked. Operator put correct time for sushi rice 10:30am discard after 2:30pm Corrected On-Site - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop mirin sauce Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Container of cornstarch Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at entry way of kitchen. Operator cleaned Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cornstarch Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in water of 118F . Operator discarded water Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over Krab sticks in reach in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sani bucket Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator put correct date Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator is in progress of updating menu's Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time as a public health control for sushi rice. Operator did not have time marked. Operator put correct time for sushi rice 10:30am discard after 2:30pm Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).