DirtyFLRestaurant Inspection Data

SHAKAI

With 9 inspections documented, SHAKAI maintains a 2.3/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 9 reports on file

Pine Street
Orlando, Florida, 32801
South Eola
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 9 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13509777

Met Inspection Standards

2 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In vinegar. Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Hat on shelf with dry goods. Operator removed -phone on top pf clean towel on prep table. Operator removed phone. And removed towel to be clean -Employee bagged clothes on top of container of foods. Operator removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
  • 14-11-5:Basic - Equipment in poor repair. Hood filter broken
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -container of Flour on floor. Operator removed Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice. Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in 97F . Operator reheat water. Hecked at 135F Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Lights missing under hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -ready to eat carrot and onions under unwashed vegetablesin cooler. Operator removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Label on miso and ichiban soups. Operator labeled Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzle bar . Operator cleaned Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink block by trash and hamper. In kitchen. Operator removed Corrected On-Site

9/2/2025· 6mo ago

Visit ID: 10882518

Met Inspection Standards

1 high, 5 int, 10 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of container of teriyaki sauce. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep, and waitress wearing watches, immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Hood filters
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 130F less than 4hrs per operator. advised to reheat to 165F for temp recovery and hold at 135F. Operator turned up heat in crockpot **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryer and flat top heavily soiled -Gaskets in grill cooler and also freezer next to salad cooler
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator immediately removed Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor. Operator immediately removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, panko. Operator immediately labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp, 45F cold holding in prep cooler less than 4hrs per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar slightly soiled
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Operator immediately replaced Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of microwave on cook line chipped and rusted
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/1/2025· 11mo ago

Visit ID: 10809037

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on waffle cooler. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. On sugar container
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer and oven Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 10718506

Met Inspection Standards

4 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling board out of place above reach in freezer and prep table in kitchen
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in ceiling above prep tables on cook line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in tea container Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 122 in mini crockpot. Operator discarded water. And put in water of 140F. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer across stove
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink By waffle freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by waffle freezer, blocked by trash can. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on sushi menu. Operator immediately corrected Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by waffle freezer Corrected On-Site

7/12/2024· 1y 8mo ago

Visit ID: 8768807

Met Inspection Standards

2 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over sushi prep table. While employee preps sushi Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Operator previously fixed, but was told by City code enforcement to remove due ADA compliance.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in tile floor wall by mop sink
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water of 110F.operator immediately reheated to 137F Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign by mop sink . And in men's bathroom Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch, panko, containers Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and employees signed on site Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan **Corrective Action Taken**

2/9/2024· 2y 1mo ago

Visit ID: 8450293

Met Inspection Standards

4 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. sugar and vinegar containers Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and purse on waffle chest freezer Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At left side of bar
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in water of 74F . Operator discarded water. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line
  • 29-08-4:Basic - Plumbing system in disrepair. Hand Sink at bar . Constantly leaks at faucet. Operator is aware
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Operator put under running water Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Other manager on duty has Certified Manager Certificate. Owner does not have one. But plans to get one.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon Medium rare steak Operator corrected menu on site Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

11/17/2023· 2y 3mo ago

Visit ID: 8502514

Follow-up Inspection Required

2 int, 1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-09-18: **Time Extended** - From follow-up inspection 2023-11-17: **Time Extended**
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator is in progress of updating menu's Warning - From follow-up inspection 2023-09-18: Operator is in process of updating menus. Some menu items are marked. Others are not**Time Extended** **Time Extended** - From follow-up inspection 2023-11-17: Operator has not completed menu.Admin Complaint Admin Complaint
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time as a public health control for sushi rice. Operator did not have time marked. Operator put correct time for sushi rice 10:30am discard after 2:30pm Corrected On-Site - From follow-up inspection 2023-09-18: **Time Extended** - From follow-up inspection 2023-11-17: Provided operator with time plan **Time Extended**

9/18/2023· 2y 5mo ago

Visit ID: 8449844

Follow-up Inspection Required

2 int, 1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-09-18: **Time Extended**
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator is in progress of updating menu's Warning - From follow-up inspection 2023-09-18: Operator is in process of updating menus. Some menu items are marked. Others are not**Time Extended** **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time as a public health control for sushi rice. Operator did not have time marked. Operator put correct time for sushi rice 10:30am discard after 2:30pm Corrected On-Site - From follow-up inspection 2023-09-18: **Time Extended**

7/20/2023· 2y 7mo ago

Visit ID: 8389711

Follow-up Inspection Required

3 high, 3 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop mirin sauce Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Container of cornstarch Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at entry way of kitchen. Operator cleaned Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cornstarch Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in water of 118F . Operator discarded water Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over Krab sticks in reach in cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sani bucket Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator put correct date Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator is in progress of updating menu's Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time as a public health control for sushi rice. Operator did not have time marked. Operator put correct time for sushi rice 10:30am discard after 2:30pm Corrected On-Site