SHAKAI
Pine Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on waffle cooler. Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On sugar container
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer and oven **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling board out of place above reach in freezer and prep table in kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in ceiling above prep tables on cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in tea container **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 122 in mini crockpot. Operator discarded water. And put in water of 140F. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer across stove
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink By waffle freezer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by waffle freezer, blocked by trash can. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on sushi menu. Operator immediately corrected **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by waffle freezer **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over sushi prep table. While employee preps sushi **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Operator previously fixed, but was told by City code enforcement to remove due ADA compliance.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in tile floor wall by mop sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water of 110F.operator immediately reheated to 137F **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign by mop sink . And in men's bathroom **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch, panko, containers **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and employees signed on site **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).