SENOR FROG'S
International Drive
Florida, 32819
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./one ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./two packs of commercially processed reduced oxygen packaged raw salmon/ **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish room. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F by the grill. 80F cook line small prep table. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board./under cook line two brown color cutting board/ **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./dessert reach in cooler gasket soiled.
- 08B-12-5:Basic - Stored food not covered./cut fruits at the bar.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over cooked pasta, walk in cooler/ **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour bin in back kitchen prep room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon and raw mani stored over cut onions and cut vegetables/cook line reach in cooler/ **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line several white cutting boards soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./garbage can an food cart blocking kitchen cook line hand sink/ **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./bar hand sink used to dump ice.
Food safety inspection conducted on 12/6/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).