DirtyFLRestaurant Inspection Data

SENOR FROG'S

International Drive
Florida, 32819
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10834915

  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Pestle Warning - From follow-up inspection 2025-05-07: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10833950

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside back door Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Pestle Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters soiled. Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front bar 0ppm. Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 22-59-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 128f Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./3 employees under 60 days per manager. Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Jose 6 months, Fibana 1 year. Warning - From follow-up inspection 2025-05-07: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions ice machine Warning - From follow-up inspection 2025-05-07: **Time Extended**

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10736939

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured back hall Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner ice buckets Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside back door Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Ice machine and dish area Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in back bar and floor drains throughout establishment soiled Warning
  • 08B-38-4:Basic - Food stored on floor. Oil in kitchen Ice for consumption on floor of freezer Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Pestle Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95 on grill and shelf Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employ restrooms Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine filters soiled. Warning
  • 36-64-5:Basic - Objectionable odors ice machine areas of the establishment. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 12B-13-4:Basic - Opened employee beverage container in microwave unit with food to be served to customers. Corrected On-Site Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Ne t to clean equipment in kitchen Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Ups plastic on floor in soda room Corrected On-Site Warning
  • 35A-02-7:High Priority - 7-8 Live, small flying insects found found in dry storage by onions. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front bar 0ppm. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (49F - Cold Holding) house made Cesar raw eggs (47F - Cold Holding) fresh garlic sauce (49F - Cold Holding)/holding for more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours see stop sale sour cream (49F - Cold Holding); fresh garlic sauce (49F - Cold Holding) house made Cesar raw eggs (47F - Cold Holding) Less than 4 hours sour cream (74F - Cold Holding) chipotle with cream cheese (68F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 cooked burger (121F - Hot Holding); cooked chicken (121F - Hot Holding) operator reheating **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Warning
  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 128°f Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back bar Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./3 employees under 60 days per manager. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep room and back bar Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Jose 6 months, Fibana 1 year. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions ice machine Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only by back door Corrected On-Site

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8731350

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./one ice machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./two packs of commercially processed reduced oxygen packaged raw salmon/ Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish room. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F by the grill. 80F cook line small prep table. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board./under cook line two brown color cutting board/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./dessert reach in cooler gasket soiled.
  • 08B-12-5:Basic - Stored food not covered./cut fruits at the bar.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over cooked pasta, walk in cooler/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour bin in back kitchen prep room.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon and raw mani stored over cut onions and cut vegetables/cook line reach in cooler/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line several white cutting boards soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./garbage can an food cart blocking kitchen cook line hand sink/ Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./bar hand sink used to dump ice.

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8693936

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board. - From follow-up inspection 2024-06-19: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2024-06-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair./walk in freezer door gasket torn. - From follow-up inspection 2024-06-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer door. - From follow-up inspection 2024-06-19: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./two light bulbs not working/cook line. - From follow-up inspection 2024-06-19: **Time Extended**

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8691913

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair./walk in freezer door gasket torn.
  • 08B-38-4:Basic - Food stored on floor./oil carton, grill side.
  • 14-69-4:Basic - Ice buildup in walk-in freezer door.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container, back prep room/ Corrected On-Site
  • 36-62-4:Basic - Light not functioning./two light bulbs not working/cook line.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./back prep room/ Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine chlorine 0ppm/set up quat Manuel sanitizing compartment. Bar dish machine chlorine 0ppm/set up quat Manuel sanitizing compartment. **Corrective Action Taken** Warning

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8352646

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket on top of the bread/dry storage room. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor./oil carton, cook line deep fryer area/ Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./94F, on cook line flat grill. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior soiled. Ice machine air filters soiled.
  • 29-08-4:Basic - Plumbing system in disrepair./hot water faucet not working/dish area hand sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./cook line sanitizing bucket, wiping cloth not submerged completely/ Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./two sanitizing buckets quat 0ppm, rechecked both 200ppm/ Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./back kitchen/ Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked rice with corn covered and cooled overnight in walk in cooler at 48F to 50F.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cooked rice with corn covered and cooled overnight in walk in cooler at 48F to 50F.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk opened 3 days ago, bar reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./back kitchen hand sink used to store utensils/ Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./pink liquid spray bottle/dish washing area. Repeat Violation

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8439209

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic cups at bar, plastic bins and metal containers on shelves. Repeat Violation - From follow-up inspection 2023-07-10: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer/end of cook line freezer. - From follow-up inspection 2023-07-10: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./86F, on back prep room table. - From follow-up inspection 2023-07-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All three ice machine air filters soiled. Hand sink soiled/kitchen entrance next to ice machine. Repeat Violation - From follow-up inspection 2023-07-10: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet/handle./cook line hand sink. Repeat Violation - From follow-up inspection 2023-07-10: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./flour container, storage room. - From follow-up inspection 2023-07-10: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./chemical bottle at main bar. Repeat Violation - From follow-up inspection 2023-07-10: **Time Extended**

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8325942

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./CO2 tank on stage/ Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation./hair touching hanging pans above the deep fryers.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic cups at bar, plastic bins and metal containers on shelves. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water./main and second bars.
  • 14-69-4:Basic - Ice buildup in reach-in freezer/end of cook line freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./86F, on back prep room table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All three ice machine air filters soiled. Hand sink soiled/kitchen entrance next to ice machine. Repeat Violation
  • 29-11-4:Basic - Water leaking from faucet/handle./cook line hand sink. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./back prep room/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container, storage room.
  • 35A-02-6:High Priority - Live, small flying insects in bar area. Observed approximately 12 flying insects at second bar. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over homemade ranch dressing.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./chemical bottle at main bar. Repeat Violation