SENOR FROG'S
International Drive
Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./one ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./two packs of commercially processed reduced oxygen packaged raw salmon/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish room. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F by the grill. 80F cook line small prep table. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board./under cook line two brown color cutting board/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./dessert reach in cooler gasket soiled.
- 08B-12-5:Basic - Stored food not covered./cut fruits at the bar.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over cooked pasta, walk in cooler/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour bin in back kitchen prep room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon and raw mani stored over cut onions and cut vegetables/cook line reach in cooler/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line several white cutting boards soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./garbage can an food cart blocking kitchen cook line hand sink/ Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./bar hand sink used to dump ice.
Food safety inspection conducted on 12/6/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board. - From follow-up inspection 2024-06-19: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2024-06-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair./walk in freezer door gasket torn. - From follow-up inspection 2024-06-19: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer door. - From follow-up inspection 2024-06-19: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./two light bulbs not working/cook line. - From follow-up inspection 2024-06-19: **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./cook line white cutting board.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair./walk in freezer door gasket torn.
- 08B-38-4:Basic - Food stored on floor./oil carton, grill side.
- 14-69-4:Basic - Ice buildup in walk-in freezer door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container, back prep room/ Corrected On-Site
- 36-62-4:Basic - Light not functioning./two light bulbs not working/cook line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./back prep room/ Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine chlorine 0ppm/set up quat Manuel sanitizing compartment. Bar dish machine chlorine 0ppm/set up quat Manuel sanitizing compartment. **Corrective Action Taken** Warning
Food safety inspection conducted on 6/13/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket on top of the bread/dry storage room. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor./oil carton, cook line deep fryer area/ Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./94F, on cook line flat grill. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior soiled. Ice machine air filters soiled.
- 29-08-4:Basic - Plumbing system in disrepair./hot water faucet not working/dish area hand sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./cook line sanitizing bucket, wiping cloth not submerged completely/ Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./two sanitizing buckets quat 0ppm, rechecked both 200ppm/ Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./back kitchen/ Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked rice with corn covered and cooled overnight in walk in cooler at 48F to 50F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cooked rice with corn covered and cooled overnight in walk in cooler at 48F to 50F.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./gallon of milk opened 3 days ago, bar reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./back kitchen hand sink used to store utensils/ Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./pink liquid spray bottle/dish washing area. Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic cups at bar, plastic bins and metal containers on shelves. Repeat Violation - From follow-up inspection 2023-07-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer/end of cook line freezer. - From follow-up inspection 2023-07-10: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./86F, on back prep room table. - From follow-up inspection 2023-07-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All three ice machine air filters soiled. Hand sink soiled/kitchen entrance next to ice machine. Repeat Violation - From follow-up inspection 2023-07-10: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet/handle./cook line hand sink. Repeat Violation - From follow-up inspection 2023-07-10: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./flour container, storage room. - From follow-up inspection 2023-07-10: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./chemical bottle at main bar. Repeat Violation - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./CO2 tank on stage/ Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation./hair touching hanging pans above the deep fryers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic cups at bar, plastic bins and metal containers on shelves. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water./main and second bars.
- 14-69-4:Basic - Ice buildup in reach-in freezer/end of cook line freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./86F, on back prep room table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All three ice machine air filters soiled. Hand sink soiled/kitchen entrance next to ice machine. Repeat Violation
- 29-11-4:Basic - Water leaking from faucet/handle./cook line hand sink. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./back prep room/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container, storage room.
- 35A-02-6:High Priority - Live, small flying insects in bar area. Observed approximately 12 flying insects at second bar. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over homemade ranch dressing.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./chemical bottle at main bar. Repeat Violation
Food safety inspection conducted on 7/7/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).