SEITO SUSHI BALDWIN PARK
4898 NEW BROAD ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line Over reach in freezer in hallway. - From follow-up inspection 2025-02-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Walk-in cooler - From follow-up inspection 2025-02-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Low refrigerator at server station in disrepair. - From follow-up inspection 2025-02-04: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line Over reach in freezer in hallway.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line Walk-in cooler
- 14-11-5:Basic - Equipment in poor repair. Low refrigerator at server station in disrepair.
- 36-62-4:Basic - Light not functioning. Hood
- 08B-12-5:Basic - Stored food not covered. Beef in make table . Manager covered. **Corrected On-Site**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves lion fish raw. Provided a letter it not on exempt species. Operator removed off menu **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna (45F - Cold Holding) eel (45F - Cold Holding) raw beef (44F - Cold Holding) **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (45F - Cold Holding) eel (45F - Cold Holding) raw beef (44F - Cold Holding) from yesterday in make table on front counter **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On 1st prep table cooler on cook line - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
6
Intermediate
1
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In snow peas, spices, rice containers **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On 1st prep table cooler on cook line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing Bracelet and watch **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for shrimp shells **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in. Room temperature water. Operator immediately discarded water **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested 00ppm chlorine . Dishwasher in kitchen: operator states uses chlorine to sanitize tested 00ppm. However it was reaching a temperature of 160F. And therefore is sanitizing properly **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator is serving lion fish undercooked. Per distributor there is no proof of parasite destruction. Operator can not serve undercooked lion fish and must serve lion fish fully cooked at 145F. Operator immediately removed from both online and printed menus Warning** **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic aioli, fried garlic, cooked shiitake mushrooms. All dated 7/30 to 8/ 16.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Huckleberry , Soy, Beef dressing, Ginger, Garlic aioli, Ginger soy, Broccoli , Porcinni in 1st prep table on cook line overnight per operator. Temperature range 45-52F**Corrected On-Site** **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Huckleberry , Soy, Beef dressing, Ginger, Garlic aioli, Ginger soy, Broccoli , Porcinni in 1st prep table on cook line overnight per operator. Temperature range 45F-52F. Operator immediately discarded **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker was on the wrong spot. Operator immediately corrected **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Trinity roll contains undercooked sashimi, nigiri, makimomo,. Operator immediately corrected all menus and online menu **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).