SEITO SUSHI
Turkey Lake Road
Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container in flour at dredge fry station Container in cooked white rice **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils bottled water, personal drinks at sushi bar. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack in mop sink area **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dishwashing stations **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall at mop sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container in flour at fry station Container in white rice at sushi station **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at wait station. At 68F. Operator discard. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at sushi station **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at sushi station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout sushi bar in reach in coolers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter at sushi bar, operator moved under counter. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon eggs stored over cook eggs at sushi bar Raw shelled eggs stored over cooked white rice at prep station in kitchen. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding) by charcoal grill added to time plan. Operator added to time plan **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored cleaning solution by mixer **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area, soda nozzle
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi station, bar area **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sushi station **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 7/2024.
Food safety inspection conducted on 1/16/2025 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in bar area.
- 29-11-4:Basic - Water leaking from hand wash sink faucet/handle at front counter.
- 31A-09-4:Intermediate - Handwash sink by triple compartment sink blocked with dish trays therefore not accessible for employee use at all times **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).