SEITO SUSHI
Turkey Lake Road
Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container in flour at dredge fry station Container in cooked white rice Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils bottled water, personal drinks at sushi bar. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack in mop sink area Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dishwashing stations Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall at mop sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container in flour at fry station Container in white rice at sushi station Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at wait station. At 68F. Operator discard. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at sushi station Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at sushi station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout sushi bar in reach in coolers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter at sushi bar, operator moved under counter. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon eggs stored over cook eggs at sushi bar Raw shelled eggs stored over cooked white rice at prep station in kitchen. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding) by charcoal grill added to time plan. Operator added to time plan **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored cleaning solution by mixer Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area, soda nozzle
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi station, bar area Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sushi station Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 7/2024.
Food safety inspection conducted on 1/16/2025 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in bar area.
- 29-11-4:Basic - Water leaking from hand wash sink faucet/handle at front counter.
- 31A-09-4:Intermediate - Handwash sink by triple compartment sink blocked with dish trays therefore not accessible for employee use at all times Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -packaged tuna in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container with flour.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cooks line Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Shelf above three comp sink Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler across from grill Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour ingredient bin by clean items on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon filet over commercially cooked eel on speed rack in walk on cooler Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).