SEANA'S
719 GOOD HOMES RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle . Staff removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle . Staff removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-10: Time extended 60 days from initial inspection. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items. **Corrected On-Site** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Under triple sink **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle . Staff removed **Corrected On-Site** **Warning**
- 36-62-4:Basic - Light not functioning. Hood **Repeat Violation** **Warning**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables. **Repeat Violation** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on front service counter doesn't work from the faucet and knob to operate. Hand sink on cook line hot water side doesn't work. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).