DirtyFLRestaurant Inspection Data

SEANA'S

719 GOOD HOMES RD

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10724528

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers. Operator immediately removed
  • 36-36-4:Basic - Ceiling tile missing. Several out of place or missing
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Advised to remove from packaging
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door, Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers Heavy grease buildup under flattop
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water handle stripped at hand sink in kitchen
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink at end of cook line I kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Turkey legs thawing in standing water. chicken thawing at room temperature. Operator placed under cool running water Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over cooked chicken and other ready to eat food Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice, yams, milk, chicken, beans, ; (46F-49F) cold holding in walk in cooler. Operator states door was constantly opened. Ambient temperature of cooler was 54F. Advised to keep door shut for remainder of inspection. Re checked cooler. Ambient air dropped to 43F and seems it will drop cooler. Re checked items. All items temperature range 44F-47F cooling **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef tips in cooler prepared 5/27 per operator,not date marked

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10739332

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items. Corrected On-Site Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink Repeat Violation Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle . Staff removed Corrected On-Site Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables. Repeat Violation Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10724118

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items. Corrected On-Site Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under triple sink Repeat Violation Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle . Staff removed Corrected On-Site Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Repeat Violation Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables. Repeat Violation Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-10: Time extended 60 days from initial inspection. **Time Extended**

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8785679

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes over cook line Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds under table with produce. Removed items. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Under triple sink Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle . Staff removed Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Hood Repeat Violation Warning
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables. Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on front service counter doesn't work from the faucet and knob to operate. Hand sink on cook line hot water side doesn't work. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8647190

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cookline Repeat Violation Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in refrigerator. Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment in the sanitizer section. Repeat Violation Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near triple sink Repeat Violation Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In small cooler on front counter. Stood up scoop. Corrected On-Site Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F, manager emptied water. Corrected On-Site Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in cooler Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old reach in in back prep area used for storage Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Thawed fish not vented ROP. Repeat Violation Warning - From follow-up inspection 2024-04-09: **Time Extended**

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8525339

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cookline Repeat Violation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in refrigerator. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near walk-in cooler. Repeat Violation Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment in the sanitizer section. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Near triple sink Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In small cooler on front counter. Stood up scoop. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F, manager emptied water. Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Hood Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in cooler Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old reach in in back prep area used for storage Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Thawed fish not vented ROP. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8531093

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen. Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At walk-in freezer Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station. - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under equipment in kitchen - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to triple sink - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed. Corrected On-Site - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven. Staff removed. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood and dry storage area - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted. - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F - Cold Holding); - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F - Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F - Cold Holding) **Corrective Action Taken** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F - Cold Holding); from yesterday. - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2023-12-12: **Time Extended**

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8525013

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen. Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At walk-in freezer Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-19: **Time Extended**
  • 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station. - From follow-up inspection 2023-10-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under equipment in kitchen - From follow-up inspection 2023-10-19: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to triple sink - From follow-up inspection 2023-10-19: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed. Corrected On-Site - From follow-up inspection 2023-10-19: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven. Staff removed. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-19: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood and dry storage area - From follow-up inspection 2023-10-19: **Time Extended**
  • 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted. - From follow-up inspection 2023-10-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in - From follow-up inspection 2023-10-19: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F - Cold Holding); - From follow-up inspection 2023-10-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F - Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F - Cold Holding) **Corrective Action Taken** - From follow-up inspection 2023-10-19: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F - Cold Holding); from yesterday. - From follow-up inspection 2023-10-19: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-19: Time extended 60 days from initial inspection. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-19: **Time Extended**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8384320

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in kitchen. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At walk-in freezer Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash compartment at sanitize station.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under equipment in kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. Next to triple sink
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting boards. Staff removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven. Staff removed. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood and dry storage area
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of tables rusted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. greens (55F - Cold Holding);
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (50F - Cold Holding). Staff placed in refrigerator. Less than 4 hours outside of cooling. raw chicken (50F - Cold Holding) **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. greens (55F - Cold Holding); from yesterday.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Blocked by table holding drink machine on front service counter. No water at hand sink next to triple sink and no hand washing supplies. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.