SEA THAI RESTAURANT
3812 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Colander store on top of trash can Operator moved off trash and put to wash Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Operator removed drink
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line no hair restraint. Cooks put on hats Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap between exterior door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tile by freezers kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in middle reach in white freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes front counter not inverted Operator inverted items Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in sink no running water. Operator turned ran water on chicken Corrected On-Site Repeat Violation
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Knife block on end of cook line in use. Operator removed knives Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth bucket in sink Operator removed Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceiling soiled in kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board heavily grooved. Operator clean board and flipped it to in marked side Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Monster energy drink in cooler with curry sauces Operator removed drink Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo box on front line by rice cooker not inverted. Operator inverted boxes Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Frozen dumplings in tall standing freezer not covered Operator covered Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Chicken thawing in sink no running water. Operator turned on water Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink blocked with bucket in it Operator removed bucket Corrected On-Site Repeat Violation
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Bin of sugar in back store room not labled
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/5/2024
High Priority
4
Intermediate
4
Basic
20
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl on sugar bucket
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen soiled
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint Employee got hat to wear Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on by clear door cooler broken Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap leading to putside
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cook line heavily soiled
- 08B-38-4:Basic - Food stored on floor. Onions and oil store on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to refrigerators soiled. Soap dispenser soiled Hood Filters soiled Tops of chest coolers soiled Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closure device broken on back door
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple coolers with rusted shelving
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items Togo box not inverted server station and cook line Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table with standing water
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meats thawing in hand sink. No water running on items. Operator removed items due to items in hand sink and placed in cooler Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Storage area floor not sealed
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat vegetable in clear reach in
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution for bucket over 200 ppm chlorine. Operator dumped out sanitizer Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of spices and salt, sugar not labeled Operator started to label items Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Freezer raw chicken over frozen vegetables Operator moved chicken to under vegetables Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken stored on counter 74° per operator less than 1 hour Operator moved chicken to cooler for immediate temperature recovery **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup chicken broth 110 and curry soup 113 held on side of stove per operator less than 2 hours. Operator put soups on stove for immediate temperature recovery second temps chicken broth 185 curry soup 172 Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Diffuser next to utensils server area Operator moved diffuser Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sinks server blocked with sanitizer bucket Hand wash sink entrance to kitchen full with thawing meat Operator removed items Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees working signed form during inspection Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at ware wash no label
Food safety inspection conducted on 3/5/2024 revealed 28 total violations (4 high priority, 4 intermediate, 20 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers Corrected On-Site - From follow-up inspection 2023-10-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2023-10-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in both make table reach in cooler doors on cook line - From follow-up inspection 2023-10-13: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice and flour container Corrected On-Site - From follow-up inspection 2023-10-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line - From follow-up inspection 2023-10-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in most reach in coolers and freezer Gaskets in chest freezer in dry storage area Side shelf door in white reach in freezer Bottom inside of white reach in freezer - From follow-up inspection 2023-10-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor under ware washing area - From follow-up inspection 2023-10-13: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken out of its original packaging above raw seafood in reach in freezer in lobby area Corrected On-Site - From follow-up inspection 2023-10-13: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at wait station had sani bucket in it. Corrected On-Site - From follow-up inspection 2023-10-13: **Time Extended**
Food safety inspection conducted on 10/13/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sugar containers Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 14-11-5:Basic - Equipment in poor repair. Gaskets in both make table reach in cooler doors on cook line
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice and flour container Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in most reach in coolers and freezer Gaskets in chest freezer in dry storage area Side shelf door in white reach in freezer Bottom inside of white reach in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor under ware washing area
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken out of its original packaging above raw seafood in reach in freezer in lobby area Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic (50F - Cold Holding) ; cut lettuce (45-52F - Cold Holding); rice noodles (45-52F - Cold Holding) Advised operator to put on ice r move to different cooler **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic 76F Won ton soup 117F and Tomyung soup 119F. Advised operator to reheat to 165F Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at wait station had sani bucket in it. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).