SEA THAI RESTAURANT
3812 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Colander store on top of trash can Operator moved off trash and put to wash **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Operator removed drink
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line no hair restraint. Cooks put on hats **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap between exterior door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tile by freezers kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in middle reach in white freezer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes front counter not inverted Operator inverted items **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in sink no running water. Operator turned ran water on chicken **Corrected On-Site** **Repeat Violation**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Knife block on end of cook line in use. Operator removed knives **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth bucket in sink Operator removed **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceiling soiled in kitchen **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board heavily grooved. Operator clean board and flipped it to in marked side **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Monster energy drink in cooler with curry sauces Operator removed drink **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo box on front line by rice cooker not inverted. Operator inverted boxes **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Frozen dumplings in tall standing freezer not covered Operator covered **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Chicken thawing in sink no running water. Operator turned on water **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink blocked with bucket in it Operator removed bucket **Corrected On-Site** **Repeat Violation**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Bin of sugar in back store room not labled
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).