DirtyFLRestaurant Inspection Data

SE7ENBITES

Primrose Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8881400

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cups and pitcher with water at drink station not covered Operator covered water Corrected On-Site

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8894826

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading to outside
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top,over under oven soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by tray operator moved tray Corrected On-Site

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8722947

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser of drink machine soiled
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing tight fitting
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over bakery area soiled Hole in ceiling tile at cook line
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls not inverted at bakery area Operator inverted bowls Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom of door
  • 08B-38-4:Basic - Food stored on floor. Cases of frozen bacon stored on floor in walk in freezer

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8510886

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does close but not completely.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in back kitchen ceiling
  • 35A-03-4:Basic - Dead roaches on premises. Roach trap with 5 dead roaches. Operator threw out trap Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on meat slicer. Drinks on shelf with food.Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to opened case of single service cups. Operator removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees missing hair restraint.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap. Operator has parts to fix the door.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers on dry shelf chipped/ melted
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk-in-freezer
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer<50 ppm Operator removed bucket New bucket 200 ppm Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee build sandwich with bare hands. Advised employee hand wash and gloves are needed for ready to eat foods. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes in make table 47°. Per employee from over night. Employee threw tomatoes out Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in make table 47°. Per operator from over night. Employee threw out tomatoes Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bib in kitchen and back of establishment. Operator bought vacuum breakers to install **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potato salad cooling 52° at 9:15 second temperature at 9:35 52° Operator put in ice bath then changed to shallow pan for cooling. 3rd temperature at 11:30 42° Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back part of kitchen blocked with cart. Operator moved cart Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. Operator filled out form during inspection Corrected On-Site

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8550206

  • N/A:No Violations Were Observed

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8454553

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb at mop area.