DirtyFLRestaurant Inspection Data

SAZONCITO LATIN FOOD

Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10827979

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. One of the stalls taped shut Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bar atea - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By 3 compartment sink and walk in cooler Bar area Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walk in cooler wall damaged Ladies room - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One light entrance to storage room One in hood Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all cooking equipment in kitchen Handwash sink in kitchen Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Back door - From follow-up inspection 2025-04-29: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (118F - Hot Holding)for 1 hour Operator put on stove to heat up **Corrective Action Taken** Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Repeat Violation - From follow-up inspection 2025-04-29: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked in make table - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 4/28/2025

Inspection #: Visit ID: 8867564

  • 32-05-4:Basic - Bathroom facility in disrepair. One of the stalls taped shut Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bar atea
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 displayed
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler. Thermometer reads 48F Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. By back door and behind cooking equipment
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By 3 compartment sink and walk in cooler Bar area Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Walk in cooler wall damaged Ladies room
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in mitchen Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In bar Operator removed Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several hanging on oven Repeat Violation
  • 36-62-4:Basic - Light not functioning. One light entrance to storage room One in hood Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all cooking equipment in kitchen Handwash sink in kitchen Repeat Violation
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. Back door
  • 08B-12-5:Basic - Stored food not covered. Many items in walk in cooler Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler raw steak (45F - Cold Holding); raw chicken (45F - Cold Holding); raw swaii (45F - Cold Holding); sweet plantains (45F - Cold Holding); raw chicken wings (48F - Cold Holding); cooked pork (49F - Cold Holding); chicken soup (46F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler raw steak (45F - Cold Holding); raw chicken (45F - Cold Holding); raw swaii (45F - Cold Holding); sweet plantains (45F - Cold Holding); raw chicken wings (48F - Cold Holding); cooked pork (49F - Cold Holding); chicken soup (46F - Cold Holding)
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (118F - Hot Holding)for 1 hour Operator put on stove to heat up **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle of cleaner in handwash sink in bar Operator removed
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked in make table

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8774923

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room has water damage Kitchen Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Lid to reach in freezer in dish area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish area Bar Kitchen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of salt Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dish area Kitchen Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In bar Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in vegetables on steam table Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One in hood
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Kitchen Emailed a copy Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in kitchen Fryers Fan covers in walk in cooler Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in kitchen Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on it on top of pan of sliced onions in make table
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooker Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bottle sauces in make table Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in reach in freezer in dish area
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded beef with vegetables (125F - Hot Holding)in hot box. Per operator less than 2 hours. Put on stove to reheat to 165. Recheck 177F Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Some expired
  • 31A-07-4:Intermediate - Handwash sink not working in warewashing or food preparation area. Handwashing sink was turned off. Operator turned it on. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts front counter

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8509681

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and storage area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door. Walk in freezer. Fan covers in walk in Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by make line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Hood vents. Repeat Violation
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. Door by kitchen.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Both restrooms. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked pork in reach in cooler in kitchen. Several items in walk in cooler. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. From 3 compartment sink in back dish area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken on top shelf in reach in cooler over tomato paste. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked pork in walk in cooler 45F less than 4 hours. Manager put in freezer to rapid chill. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs in hot box 125F less than an hour. Put back in oven at 11:25. Recheck 11:55 175F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Garlic in reach in cooler Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Men's room. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato paste in reach in cooler not date marked from yesterday. Cooked pork made 2 days ago. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner for tables. Corrected On-Site Repeat Violation

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8509307

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-27: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front food display. - From follow-up inspection 2023-09-27: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in reach in cooler across from stove. Prep table bottom shelf. Walk in freezer not working. - From follow-up inspection 2023-09-27: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. - From follow-up inspection 2023-09-27: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen under equipment. Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walk in cooler. - From follow-up inspection 2023-09-27: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back by walk in. - From follow-up inspection 2023-09-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers. - From follow-up inspection 2023-09-27: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Bins in walk in cooler. Repeat Violation - From follow-up inspection 2023-09-27: **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Men's room. - From follow-up inspection 2023-09-27: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan in walk in cooler soiled. - From follow-up inspection 2023-09-27: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-27: **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors. Walk in cooler. - From follow-up inspection 2023-09-27: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By door to kitchen. - From follow-up inspection 2023-09-27: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Dining room. - From follow-up inspection 2023-09-27: **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8374064

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front food display.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in reach in cooler across from stove. Prep table bottom shelf. Walk in freezer not working.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen under equipment. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in back by walk in.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Bins in walk in cooler. Repeat Violation
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's room.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan in walk in cooler soiled.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-10-4:Basic - Worn, torn and/or soiled floors. Walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (55F - Cold Holding) less than an hour. cooked pasta (50F - Cold Holding); raw ribs (48F - Cold Holding); raw fish (49F - Cold Holding); raw tilapia (46F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding); beef, pork, chicken soup (71F - Cold Holding); pork (56F - Cold Holding); pork chops (51.F - Cold Holding); ground beef (56F - Cold Holding) All from day before.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (50F - Cold Holding); raw ribs (48F - Cold Holding); raw fish (49F - Cold Holding); raw tilapia (46F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding); beef, pork, chicken soup (71F - Cold Holding); pork (56F - Cold Holding); pork chops (51.F - Cold Holding); ground beef (56F - Cold Holding) All from day before. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (118 - Hot Holding) Operator put on stove to bring temperature up to 165F 2nd temperature taken at 2:30pm @187F Repeat Violation Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By door to kitchen.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dining room.