SAZONCITO LATIN FOOD
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/21/2024
High Priority
3
Intermediate
3
Basic
17
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room has water damage Kitchen **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Lid to reach in freezer in dish area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish area Bar Kitchen **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Buckets of salt **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dish area Kitchen **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in vegetables on steam table **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One in hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Kitchen Emailed a copy **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in kitchen Fryers Fan covers in walk in cooler **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in kitchen **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on it on top of pan of sliced onions in make table
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooker **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bottle sauces in make table **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in reach in freezer in dish area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded beef with vegetables (125F - Hot Holding)in hot box. Per operator less than 2 hours. Put on stove to reheat to 165. Recheck 177F **Corrected On-Site** **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Some expired
- 31A-07-4:Intermediate - Handwash sink not working in warewashing or food preparation area. Handwashing sink was turned off. Operator turned it on. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts front counter
Food safety inspection conducted on 8/21/2024 revealed 23 total violations (3 high priority, 3 intermediate, 17 basic).