SAUDIE'S RESTAURANT
Old Winter Garden Road
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tie in Kitchen area soiled. Vents in kitchen area soiled.
- 14-33-4:Basic - Dish shelves with rust that has pitted the surface. Shelf above three compartment sink rusted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Manager removed. Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wooden spoons in the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back dining area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover in prep area missing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink next to three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment and under three compartment sink soiled. Wall by hand sink soiled.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator items have been cooling over 5 hours Cooked beans (99F - Cooling); Cabbage and eggplant (99F - Cooling);
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach by the back door.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the night before Raw goat meat (51F - Cold Holding) Cooked beans (99F - Cooling); Cabbage and eggplant (99F - Cooling);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager from the night before Raw goat meat (51F - Cold Holding)
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food has been sitting on counter to cool not refrigerated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked goat and cooked turkey in reach in cooler.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Date of birth operator filled out Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. One employee eating while preparing vegetables in prep area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to single service container next to rice cooker.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler handle in dining area is broken Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of beef Bottle of cooking oil Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice and beans containers Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed Carrots, Lettuce and cabbage being peeled and cut without washing. Operator corrected employees and items were washed before continuing to peel. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. White reach in freezer in the kitchen Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef sitting in sink to thaw. Operator turn faucet on to run. **Corrective Action Taken** Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by back door.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator items we put in cooler from the night before. Chicken Gravy (70F - Cooling); Beef Gravy (68F - Cooling)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items we put in cooler from the night before. Chicken Gravy (70F - Cooling); Beef Gravy (68F - Cooling)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice and beans (47F - Cold Holding) less than four hours per manager. Operator placed in freezer for quick chill. Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items were. Placed in deep plastic containers and covered.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed peppers in hand sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey, cooked chicken, cooked goat in reach in cooler
Food safety inspection conducted on 9/5/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
4
Basic
15
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Two reach in freezers in dining back room area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil in the back dry storage area. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Under the steam table in kitchen area.
- 38-01-4:Basic - Light shield damaged/in disrepair. In dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand Sink next to the three compartment sink in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen, Back splash at burner stove Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Water leak at hand sink In employee area.
- 08B-12-5:Basic - Stored food not covered. Prepared food in the reach in cooler in kitchen area. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Snapper fish sitting in sink to thaw. Operator turned faucet on to keep water running to thaw. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked goat. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop in mop bucket in back storage.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bell peppers red and green, limes stored in retail bags in cold holding unit employee area. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over bean soup in reach in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of alcohol store on top of container of coffee in back room area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in the kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the public bathroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in reach in cooler in the kitchen prepared 2 days before . Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/12/2024 revealed 22 total violations (3 high priority, 4 intermediate, 15 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen area Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Atosa cold holding unit in kitchen area. - gasket on white freezer in employee area. - From follow-up inspection 2023-12-08: - Atosa cold holding unit in kitchen area.(complied) **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - black splash on stove Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -All prepared foods in both cold holding unit. - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen area Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - Large cooking pots stored in dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle of water stored on prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - Atosa cold holding unit in kitchen area. - gasket on white freezer in employee area.
- 08B-38-4:Basic - Food stored on floor. -Cooing oil in kitchen area. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - black splash on stove Repeat Violation
- 08B-12-5:Basic - Stored food not covered. - all perpared foods in cold holding units in kitchen area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - Frozen Chicken thawed in sink Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk flour corn, rice, black beans, pinto beans, salt
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked turkey (46F - Cold Holding); goat (50F - Cold Holding); cooked ox tail (50F - Cold Holding); raw beef (57F - Cold Holding); cooked beef (57F - Cold Holding); cooked black beans (58F - Cold Holding) Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - observed employee washing hand in in 3 compartment sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -All prepared foods in both cold holding unit.
Food safety inspection conducted on 12/6/2023 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).