DirtyFLRestaurant Inspection Data

SAUDIE'S RESTAURANT

Old Winter Garden Road
Orlando, Florida, 32805
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8881586

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tie in Kitchen area soiled. Vents in kitchen area soiled.
  • 14-33-4:Basic - Dish shelves with rust that has pitted the surface. Shelf above three compartment sink rusted.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Manager removed. Corrected On-Site
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wooden spoons in the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back dining area.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover in prep area missing.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink next to three compartment sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment and under three compartment sink soiled. Wall by hand sink soiled.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator items have been cooling over 5 hours Cooked beans (99F - Cooling); Cabbage and eggplant (99F - Cooling);
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach by the back door.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the night before Raw goat meat (51F - Cold Holding) Cooked beans (99F - Cooling); Cabbage and eggplant (99F - Cooling);
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager from the night before Raw goat meat (51F - Cold Holding)
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food has been sitting on counter to cool not refrigerated.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked goat and cooked turkey in reach in cooler.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Date of birth operator filled out Corrected On-Site

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8754029

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. One employee eating while preparing vegetables in prep area. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to single service container next to rice cooker.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler handle in dining area is broken Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of beef Bottle of cooking oil Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice and beans containers Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed Carrots, Lettuce and cabbage being peeled and cut without washing. Operator corrected employees and items were washed before continuing to peel. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. White reach in freezer in the kitchen Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef sitting in sink to thaw. Operator turn faucet on to run. **Corrective Action Taken** Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by back door.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator items we put in cooler from the night before. Chicken Gravy (70F - Cooling); Beef Gravy (68F - Cooling)
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items we put in cooler from the night before. Chicken Gravy (70F - Cooling); Beef Gravy (68F - Cooling)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice and beans (47F - Cold Holding) less than four hours per manager. Operator placed in freezer for quick chill. Repeat Violation
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items were. Placed in deep plastic containers and covered.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed peppers in hand sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey, cooked chicken, cooked goat in reach in cooler

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8567990

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Two reach in freezers in dining back room area. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil in the back dry storage area. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Under the steam table in kitchen area.
  • 38-01-4:Basic - Light shield damaged/in disrepair. In dry storage area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand Sink next to the three compartment sink in kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen, Back splash at burner stove Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Water leak at hand sink In employee area.
  • 08B-12-5:Basic - Stored food not covered. Prepared food in the reach in cooler in kitchen area. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Snapper fish sitting in sink to thaw. Operator turned faucet on to keep water running to thaw. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked goat. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop in mop bucket in back storage.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bell peppers red and green, limes stored in retail bags in cold holding unit employee area. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over bean soup in reach in cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of alcohol store on top of container of coffee in back room area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in the kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the public bathroom.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in reach in cooler in the kitchen prepared 2 days before . Corrected On-Site Repeat Violation

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8567429

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen area Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Atosa cold holding unit in kitchen area. - gasket on white freezer in employee area. - From follow-up inspection 2023-12-08: - Atosa cold holding unit in kitchen area.(complied) **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - black splash on stove Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -All prepared foods in both cold holding unit. - From follow-up inspection 2023-12-08: **Time Extended**

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8366368

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen area Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - Large cooking pots stored in dry storage area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle of water stored on prep table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - Atosa cold holding unit in kitchen area. - gasket on white freezer in employee area.
  • 08B-38-4:Basic - Food stored on floor. -Cooing oil in kitchen area. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - black splash on stove Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. - all perpared foods in cold holding units in kitchen area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - Frozen Chicken thawed in sink Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk flour corn, rice, black beans, pinto beans, salt
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked turkey (46F - Cold Holding); goat (50F - Cold Holding); cooked ox tail (50F - Cold Holding); raw beef (57F - Cold Holding); cooked beef (57F - Cold Holding); cooked black beans (58F - Cold Holding) Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - observed employee washing hand in in 3 compartment sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -All prepared foods in both cold holding unit.