SAUDIE'S RESTAURANT
Old Winter Garden Road
Orlando, Florida, 32805
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tie in Kitchen area soiled. Vents in kitchen area soiled.
- 14-33-4:Basic - Dish shelves with rust that has pitted the surface. Shelf above three compartment sink rusted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Manager removed. **Corrected On-Site**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wooden spoons in the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back dining area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover in prep area missing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink next to three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment and under three compartment sink soiled. Wall by hand sink soiled.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator items have been cooling over 5 hours Cooked beans (99F - Cooling); Cabbage and eggplant (99F - Cooling);
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach by the back door.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the night before Raw goat meat (51F - Cold Holding) Cooked beans (99F - Cooling); Cabbage and eggplant (99F - Cooling);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager from the night before Raw goat meat (51F - Cold Holding)
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food has been sitting on counter to cool not refrigerated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked goat and cooked turkey in reach in cooler.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Date of birth operator filled out **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. One employee eating while preparing vegetables in prep area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to single service container next to rice cooker.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler handle in dining area is broken **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bucket of beef Bottle of cooking oil **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice and beans containers **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed Carrots, Lettuce and cabbage being peeled and cut without washing. Operator corrected employees and items were washed before continuing to peel. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. White reach in freezer in the kitchen **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef sitting in sink to thaw. Operator turn faucet on to run. **Corrective Action Taken** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by back door.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator items we put in cooler from the night before. Chicken Gravy (70F - Cooling); Beef Gravy (68F - Cooling)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items we put in cooler from the night before. Chicken Gravy (70F - Cooling); Beef Gravy (68F - Cooling)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice and beans (47F - Cold Holding) less than four hours per manager. Operator placed in freezer for quick chill. **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items were. Placed in deep plastic containers and covered.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed peppers in hand sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey, cooked chicken, cooked goat in reach in cooler
Food safety inspection conducted on 9/5/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).