SARKU JAPAN
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to fryer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in dry storage area soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in dry storage area soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over spicy tuna in reach in cooler. Operator removed. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At prep sink. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick chill. Raw Beef (47F - Cold Holding); **Corrective Action Taken**
Food safety inspection conducted on 4/29/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers not air dried stored on file cabinet
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler and walk-in freezer soiled. Hanging extension cords hanging over prep table dusty.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go Cup lids and soufflé cup lids on front line not inverted. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin has black substance
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training expired. Maricrus C. and Yadira G. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing orange toxic substance not labeled. By kitchen handwashing sink
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers l cut cabbage (44-47F - Cold Holding) placed from walk-in cooler , 1 hour ago.. placed ice. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter cooked cabbage (90-135F - Hot Holding)/1 hour . Operator reheated . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 bins storing flour under prep table
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking where hose connects at mop sink.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans - 5lb hoisin sauce. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp 47F - operator removed pan to walk in freezer for temperature recovery. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).