SALTGRASS STEAKHOUSE

8850 Vineland Avenue

Orlando, Florida, 32821

Little Lake Bryan

Orange County County

★★☆☆☆ (2.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8868454

Inspection #: Visit ID: 8866989

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk wash (50F - Cold Holding); raw chicken (41-47F - Cold Holding); cooked potatoes (50F - Cold Holding) At breading/fry table. Operator states in unit one hour, placed ice on itemsWarning **Corrective Action Taken** Warning

Inspection #: Visit ID: 8832729

01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (50F - Cold Holding); sour cream (47F - Cold Holding); butter (47F - Cold Holding) in top of make table over night Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At hand sink on cookline - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**

Inspection #: Visit ID: 8831470

22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning - From follow-up inspection 2024-07-18: **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (50F - Cold Holding); sour cream (47F - Cold Holding); butter (47F - Cold Holding) in top of make table over night Warning - From follow-up inspection 2024-07-18: **Time Extended**
41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At hand sink on cookline - From follow-up inspection 2024-07-18: **Time Extended**

Inspection #: Visit ID: 8752290

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (50F - Cold Holding); sour cream (47F - Cold Holding); butter (47F - Cold Holding) in top of make table over night Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of salad station make table. Operator states in unit less then 4 hours, p,aced in freezer to rapid chill. shredded cheese (50F - Cold Holding); sour cream (47F - Cold Holding); butter (47F - Cold Holding) in top of make table over night **Corrective Action Taken** Repeat Violation Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cake pan and water bottle in hand sink at dish station. Items in sink at bar Corrected On-Site Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At hand sink on cookline

Inspection #: Visit ID: 8482534

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several Across kitchen
36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in salad reach in cooler.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in server area.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in prep area does not completely turn off.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crawfish (57F - Cold Holding); krab (57F - Cold Holding) Per operator about an hour, put in freezer to rapid chill. **Corrective Action Taken** Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area. In prep area blocked by trash can. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8365752

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine Corrected On-Site
08B-38-4:Basic - Food stored on floor. Buckets of dry spice in dry storage area Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0ppm. Bar dishwasher tested at 0ppm
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding) cooler drawer under cookline. Operator will place fresh ice on top **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish, cart in front, basket in sink Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area