SALTGRASS STEAKHOUSE
8850 Vineland Avenue
Orlando, Florida, 32821
Little Lake Bryan
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk wash (50F - Cold Holding); raw chicken (41-47F - Cold Holding); cooked potatoes (50F - Cold Holding) At breading/fry table. Operator states in unit one hour, placed ice on items**Warning** **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (50F - Cold Holding); sour cream (47F - Cold Holding); butter (47F - Cold Holding) in top of make table over night **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At hand sink on cookline - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (50F - Cold Holding); sour cream (47F - Cold Holding); butter (47F - Cold Holding) in top of make table over night **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At hand sink on cookline - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (50F - Cold Holding); sour cream (47F - Cold Holding); butter (47F - Cold Holding) in top of make table over night **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of salad station make table. Operator states in unit less then 4 hours, p,aced in freezer to rapid chill. shredded cheese (50F - Cold Holding); sour cream (47F - Cold Holding); butter (47F - Cold Holding) in top of make table over night **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cake pan and water bottle in hand sink at dish station. Items in sink at bar **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At hand sink on cookline
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).