DirtyFLRestaurant Inspection Data

SAL'S PIZZABAR

With 5 documented inspections, SAL'S PIZZABAR in ORLANDO has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

11020 DARYL CARTER PKWY STE 120, ORLANDO 32836

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13479918

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13475839

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license found posted in the kitchen end of inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shell eggs stored above shredded mozzarella cheese stored inside walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature calamari 45°f, pizza sauce 45°f chicken salad 45°f, sliced tomatoes 45°f stored inside walk in cooler. All products must be quick chill immediately , found out unit thermostat turned higher temperature, thermostat adjusted at time of inspection, will recheck all food on callback inspection. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored next to plastic cups stored on the shelve underneath the cash register. Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed no thermometer for reach in cooler used for salads. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese and heavy whipped cream not date marked stored inside reach in cooler overnight. Employee date marked 7/30 Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on the front pizza make line. Warning

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8834564

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored directly above ground beef inside walk in cooler, owner changed at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature penne pasta 44°f, ricotta 45°f stored inside walk-in cooler less than 4 hours recommend Manager to quick chill product immediately inside reach in freezer. Rechecked penne pasta 38°f Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food debris left on the surface.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer reading 10°f off 40°f must be calibrated to 32°f with Owner. Corrected On-Site

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8788737

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored next to bottle of hot honey on the shelve.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of fettuccine 46°f stored inside reach in cooler overnight. Recommend to cool pasta in a smaller container, ice bath for proper cooling.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked mozzarella cheese not date marked stored inside walk in cooler. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided to check dish machine.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed chlorine container unlabeled stored in the back prep counter. Corrected On-Site

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8478943

  • N/A:No Violations Were Observed