SAL'S PIZZABAR

Name: SAL'S PIZZABAR
Address: 11020 DARYL CARTER PKWY STE 120, ORLANDO, FL, 32836, US
Rating: 2.6

11020 DARYL CARTER PKWY STE 120, ORLANDO 32836

★★½☆☆ (2.6/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8834564

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored directly above ground beef inside walk in cooler, owner changed at time of inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature penne pasta 44°f, ricotta 45°f stored inside walk-in cooler less than 4 hours recommend Manager to quick chill product immediately inside reach in freezer. Rechecked penne pasta 38°f Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food debris left on the surface.
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer reading 10°f off 40°f must be calibrated to 32°f with Owner. Corrected On-Site

Inspection #: Visit ID: 8788737

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored next to bottle of hot honey on the shelve.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of fettuccine 46°f stored inside reach in cooler overnight. Recommend to cool pasta in a smaller container, ice bath for proper cooling.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked mozzarella cheese not date marked stored inside walk in cooler. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided to check dish machine.
41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed chlorine container unlabeled stored in the back prep counter. Corrected On-Site

Inspection #: Visit ID: 8478943