SAGOS BAR AND GRILL
8040 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of juice stored on the floor inside walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in cooler Observed ice buildup in the reach in cooler located on the buffet line, used for yogurt. Per kitchen Manager will defrost today.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink water draining slowly.( bar area)
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not sanitizing properly 0 ppm chlorine final rinse not working properly, Manager notify engineering to check found out pump for sanitize is leaking before dispensed in the dish machine. Warning given to operator 7 days will conduct call back inspection, operator will be using Main kitchen dishmachine until repaired. . **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced tomatoes 45/46°f stored inside reach in cooler drawers, less than 4 hours recommend to quick chill product. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for the waffle batter per Kitchen Manager 8:00am-9:30 am checking product at 9:25am Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed Hand sink located next to three compartment sink not enough water pressure, engineering notify.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at hand wash sink located in the bar.
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice build up on the floor and the products in the machine frozen island oasis drinks and package ground beef has terrible ice build up on the food products. Repeat Violation - From follow-up inspection 2024-08-13: Observed terrible ice build up on the floor and the products in the walk in cooler. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed tool holding on the pipe underneath the prep sink.per Manager maintenance has to order part. - From follow-up inspection 2024-08-13: Checked tool holding on the pipe underneath the prep sink.per Manager maintenance has to order part, have not arrived. **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed bulk milk longer than one inch located on the buffet line. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket cracked in the seams used for bread. Dishmahine not working properly in the middle per Manager not using. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris underneath the storage underneath the rack. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed terrible ice build up on the floor and the products in the machine frozen island oasis drinks and package ground beef has terrible ice build up on the food products. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed tool holding on the pipe underneath the prep sink.per Manager maintenance has to order part.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of cups stored on the floor. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine two times not properly sanitizing 0 ppm chlorine found out the container is empty, Manager has to order the chemical for dishmachine company. Recommend to use the main dishmachiine in the kitchen temporarily. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spinach 45°f, blue cheese crumbles 47°f stored inside reach in cooler drawers. Cherry yogurt 45°f stored in cooler on the buffet line.less than 4 hours Recommend Manager to quick chill product in the walk in freezer or cooler. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature scrambled eggs 129°f stored inside hot warmer. Recommend to reheat the product 165°f **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender very sticky stored in the bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no paper towels provided at the hand wash sink located next to 3 compartment sink.
Food safety inspection conducted on 8/6/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket tall boy freezer Gasket bread cooler Middle dish machine - From follow-up inspection 2024-02-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler under racks. - From follow-up inspection 2024-02-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-02-16: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor in stockroom - From follow-up inspection 2024-02-16: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster in bar - From follow-up inspection 2024-02-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener soiled Soda gun in bar soiled Interior ice bin bar soiled Interior beer cooler in bar soiled - From follow-up inspection 2024-02-16: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items cell phone in kitchen Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket tall boy freezer Gasket bread cooler Middle dish machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler under racks.
- 08B-38-4:Basic - Food stored on floor walk in freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop with cereal Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored on floor in stockroom
- 29-17-4:Basic - Waste line missing at soda gun holster in bar
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef burgers over ready to eat chicken wings in tall boy both open packs Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from last night cut melon (45-49F); blue cheese (45F - Cold Holding); sliced tomatoes (45F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to quick chill butter (47F - Cold Holding); yogurt (47F - Cold Holding) Per operator from last night see stop sale cut melon (45-49F); blue cheese (45F - Cold Holding); sliced tomatoes (45F - Cold Holding) **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener soiled Soda gun in bar soiled Interior ice bin bar soiled Interior beer cooler in bar soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.per operator more than 24 hrs boiled eggs out of shell Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 2/15/2024 revealed 16 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 7/24/2023
High Priority
3
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the freezer used yogurt and hard boil eggs. Observed ice build up on the plastic shield for the walk in freezer. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can for hand wash sink next to prep sink. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can in the middle on the pasta sauce stored on the dry storage room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of liquid eggs 47°f, raspberry yogurt 47°f, cream cheese 47°f Notify engineering concerning temperature refrigeration for walk in cooler, removed all food products placed in the walk in freezer at time of inspection until walk in cooler is repaired. Ambient temperature 47°f on exterior thermometer. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Check temperature of Canadian bacon 112°f stored on buffet the buffet line, recommend to reheat 165°f.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit for the vomit spoke to Manager at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black stains on the surface used in the kitchen, recommend to replace or resurface. Observed can opener has old food debris left on the surface.(COSite) Corrected On-Site Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired 9/15/2022 Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/24/2023 revealed 8 total violations (3 high priority, 2 intermediate, 2 basic).