SABORES BAKERY
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen by hand wash sink. Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Kitchen double door cooler, handle broken. Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back hallway that goes to the bathroom and pastry kitchen, floor tiles in disrepair. - From follow-up inspection 2024-01-09: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Omelette station cold holding unit and back prep cooler by fryers Repeat Violation - From follow-up inspection 2024-01-09: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paola and Xiomara working since 10/2023 - From follow-up inspection 2024-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
4
Intermediate
6
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen by hand wash sink. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Kitchen double door cooler, handle broken. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back hallway that goes to the bathroom and pastry kitchen, floor tiles in disrepair.
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes on 3 compartment sink wall
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water temperature of 86F in kitchen. Operator removed water Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted cookies made in the establishment and packaged. Operator-removed the product.Repeat Violation **Corrective Action Taken** Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 lights from hood
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Omelette station cold holding unit and back prep cooler by fryers Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spatulas in omelette station Food contact surface up. Operator switched them. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Omelette station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container without label. Operator added label Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat cheese, heavy cream and doughs. Operator moved to bottom shelf. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chocolate hazelnut cake dated 12/27 5 each Piña colada cake dated 12/28 4 each Tres leches caked dated 12/22 12 each Quesillo, flan unable to determine date of production 3 each Flancocho, cake flan unable to determine date of production 1 each 4 milk cake, unable to determine date of production 11 each Milo tres leches cake dated 12/27 4 each Chocolate tres leches cake dated 12/27 7 each Passion fruit mousse unable to determine date of production 6 each
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs, cracked and scrambled (55F - Cold Holding); diced tomatoes (49F - Cold Holding) from 20 minutes. quesito, cheese pastry (72F - Cold Holding); bread stuffed with cheese (73F - Cold Holding) from 2 1/2 hours Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef stuffed potato (128F - Hot Holding) since 1 hour
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can in front of the prep kitchen hand wash sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Omelette station hand wash sink and pastry kitchen. Operator added paper towel. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paola and Xiomara working since 10/2023
- 31B-03-4:Intermediate - No soap provided at handwash sink. Pastry kitchen hand wash sink. Operator placed soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bags with cubed breads and cheese to make a drink without date marking.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear liquid without label. Operator labeled Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 21 total violations (4 high priority, 6 intermediate, 11 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
4
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in salt without a handle Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Back kitchen hand wash sink area
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Back kitchen hand wash sink area
- 14-11-5:Basic - Equipment in poor repair. Observed double door cooler in kitchen in disrepair of door handle and door cover
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back prep area and hallway to go to restroom
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of whipped topping and container of empanadas directly on the floor in walk in freezer Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed frozen containers with empanadas and containers with sweet treats without label being sold as self service.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back prep area reach in cooler soiled with egg residue Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty by the sandwich presser
- 29-11-4:Basic - Water leaking from faucet. Hand wash sink before entering kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in smoothie station Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs in shell (47-50F - ambient temperature), operator will be utilizing time as public health control **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cream cheese pastries in front counter and omelette station. Completed form with operator Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sweet bread not date marked **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 20 total violations (2 high priority, 4 intermediate, 14 basic).