SABOR VENEZOLANO
North Flamingo Road
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 10 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: Operator was waiting on landlord to provide plans. Let operator know they can draw plans out themselves and label equipment to submit to plan review. **Time Extended** - From follow-up inspection 2025-01-10: Operator misunderstood that the plans needed to be submitted online. They provided a printed version. Explained to operator where they needed to submit the plans as stated in the violation on their inspection report. **Time Extended** - From follow-up inspection 2025-02-10: Plans not submitted to plan review. Admin Complaint
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: Operator was waiting on landlord to provide plans. Let operator know they can draw plans out themselves and label equipment to submit to plan review. **Time Extended** - From follow-up inspection 2025-01-10: Operator misunderstood that the plans needed to be submitted online. They provided a printed version. Explained to operator where they needed to submit the plans as stated in the violation on their inspection report. **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Container of rice and lentils on floor next to exit door. Container of rice on floor next to reach in freezer in back of kitchen. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: Operator was waiting on landlord to provide plans. Let operator know they can draw plans out themselves and label equipment to submit to plan review. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken and ground beef prepared the day before and not date marked. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Container of rice and lentils on floor next to exit door. Container of rice on floor next to reach in freezer in back of kitchen. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
- 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef in thank you bag observed in freezer in hallway, and reach in freezer inside kitchen. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken and ground beef prepared the day before and not date marked. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Container of rice and lentils on floor next to exit door. Container of rice on floor next to reach in freezer in back of kitchen. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef in thank you bag observed in freezer in hallway, and reach in freezer inside kitchen. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Inside kitchen area where triple sink, cook line, and prep is done. Warning - From follow-up inspection 2024-10-04: Per operator they ordered the handwashing sink and have been in contact with plan review to find a proper location for the sink. Per operator, technician is working to find a line to connect the handwashing sink. **Time Extended** - From follow-up inspection 2024-10-23: Due to Hurricane Milton, operator was unable to finish setting up sink. Handwashing sink is installed and operator is putting in connection for hot water. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken and ground beef prepared the day before and not date marked. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2024-10-04: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water observed at front counter and in reach in cooler of kitchen. - From follow-up inspection 2024-10-04: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Container of rice and lentils on floor next to exit door. Container of rice on floor next to reach in freezer in back of kitchen. - From follow-up inspection 2024-10-04: **Time Extended**
- 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. - From follow-up inspection 2024-10-04: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. - From follow-up inspection 2024-10-04: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef in thank you bag observed in freezer in hallway, and reach in freezer inside kitchen. - From follow-up inspection 2024-10-04: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel inside handwashing sink. - From follow-up inspection 2024-10-04: **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Inside kitchen area where triple sink, cook line, and prep is done. Warning - From follow-up inspection 2024-10-04: Per operator they ordered the handwashing sink and have been in contact with plan review to find a proper location for the sink. Per operator, technician is working to find a line to connect the handwashing sink. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken and ground beef prepared the day before and not date marked. - From follow-up inspection 2024-10-04: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water observed at front counter and in reach in cooler of kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of rice and lentils on floor next to exit door. Container of rice on floor next to reach in freezer in back of kitchen.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle on cooks line. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at sink by front counter and in restroom. Emailed operator handwashing sign. **Corrective Action Taken**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ice cream cart stored outside facility, set up for service. Operator moved cart inside. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef in thank you bag observed in freezer in hallway, and reach in freezer inside kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, raw beef, cooked beef, cheese, potato salad All temping between 48F-50F. Per operator, food was received and had been in and out of fridge. Advised operator to place items in freezer or to ice down. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel inside handwashing sink.
- 31A-12-4:Intermediate - No handwash sink for employees. Inside kitchen area where triple sink, cook line, and prep is done. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken and ground beef prepared the day before and not date marked.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/27/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back bag stored in top of rice bucket . Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch ,
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked through establishments .
- 08B-38-4:Basic - Food stored on floor. Rice bucket stored on floor . Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink front area .
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken on welcome bag at the reach-in freezer at the back. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in top of cheese at the reach-in cooler .
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in top of top of snapper fish at the reach-in freezer at the back area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator print it and posted at the lobby . Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on top of limes in the front counter, next to the juice dispensers. Operator removed Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen and back storage area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a case of limes directly on the floor, next to the juice dispensers. Operator removed from floor. Observed flour, sugar, rice, beans containers in the back on the floor. Operator moved them to be off the floor. Corrected On-Site Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed alfajores cookies without minimum labeling in the front counter display.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the only hand wash sink in the establishment
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed 8 individually packaged flans made at home.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sweet plantains in to go bags. Operator moved to ziplock bags Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 8 individually packaged flans made at home.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test kit Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts from front counter display.
Food safety inspection conducted on 11/14/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).