DirtyFLRestaurant Inspection Data

SABOR VENEZOLANO

North Flamingo Road
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10854860

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-06-09: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table with temperature of 58F Tall reach in cooler with temperature of 62F Warning - From follow-up inspection 2025-06-09: 63F Time Extended** **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, on make table . Warning - From follow-up inspection 2025-06-09: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles on floor under prep table . Warning - From follow-up inspection 2025-06-09: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bucket of lentils kept on kitchen floor Corrected On-Site Warning - From follow-up inspection 2025-06-09: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water 89F Corrected On-Site Warning - From follow-up inspection 2025-06-09: 96 F Time Extended** **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Italian ice cream kept on freezer located on hall way within customers access. Opened refrigerator Repeat Violation** Repeat Violation Warning - From follow-up inspection 2025-06-09: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Empanadas and shredded beef kept directly on non grade bag Warning - From follow-up inspection 2025-06-09: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor under prep table located in front of tall reach in cooler . Warning - From follow-up inspection 2025-06-09: 2 live roaches on floor under prep table located in front of tall reach in cooler Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cachapas kept in tall reach in cooler located overnight by kitchen entrance with temperature of 49F She'll eggs kept overnight in reach in cooler located in kitchen entrance with temperature of 55F Quest llanero kept overnight with temperature of 47F Paisa cheese kept overnight in reach in cooler with temperature of 47F Chicken potato salad kept overnight in reach in cooler with temperature of 47F Raw whole pork kept overnight in reach in cooler with temperature of 47F Raw whole beef kept overnight in reach in cooler with temperature of 48F Raw chicken kept overnight in reach in cooler with temperature of 49F Whole cooked pernil kept overnight in reach in cooler with temperature of 46F Shredded beef kept overnight in reach in cooler with temperature of 49F Warning - From follow-up inspection 2025-06-09: All items left overnight in tall reach in cooler : Hot dogs 55F Cachapas 55F Sliced ham 57F Nata 57F Queso paisa 57F Pork 58F She'll eggs 60 Bechamel 52F Pork stock 52F Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cachapas kept in tall reach in cooler located overnight by kitchen entrance with temperature of 49F She'll eggs kept overnight in reach in cooler located in kitchen entrance with temperature of 55F Quest llanero kept overnight with temperature of 47F Paisa cheese kept overnight in reach in cooler with temperature of 47F Chicken potato salad kept overnight in reach in cooler with temperature of 47F Raw whole pork kept overnight in reach in cooler with temperature of 47F Raw whole beef kept overnight in reach in cooler with temperature of 48F Raw chicken kept overnight in reach in cooler with temperature of 49F Whole cooked pernil kept overnight in reach in cooler with temperature of 46F Shredded beef kept overnight in reach in cooler with temperature of 49F She'll eggs kept on kitchen counter for less than 4 hrs with temperature of 72F Soft butter kept on counter for less than 4 hrs with temperature of 89F Items kept on reach in cooler make table for less than 4 hrs : Queso de Mano 58F Bacon 47F Items in reach in cooler make table were iced . **Corrective Action Taken** Warning - From follow-up inspection 2025-06-09: All items left overnight in tall reach in cooler : Hot dogs 55F Cachapas 55F Sliced ham 57F Nata 57F She'll eggs 60 F Queso paisa 57F Pork 58F Bechamel 52F Pork stock 52F Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap on hand wash sink located in kitchen. Warning - From follow-up inspection 2025-06-09: **Time Extended**

Inspection Date: 6/6/2025

Inspection #: Visit ID: 8990139

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table with temperature of 58F Tall reach in cooler with temperature of 62F Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, on make table . Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink located on cutting board make table. Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles on floor under prep table . Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of lentils kept on kitchen floor Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water 89F Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris in microwave Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Italian ice cream kept on freezer located on hall way within customers access. Opened refrigerator Repeat Violation** Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Empanadas and shredded beef kept directly on non grade bag Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor under prep table located in front of tall reach in cooler . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cachapas kept in tall reach in cooler located overnight by kitchen entrance with temperature of 49F She'll eggs kept overnight in reach in cooler located in kitchen entrance with temperature of 55F Quest llanero kept overnight with temperature of 47F Paisa cheese kept overnight in reach in cooler with temperature of 47F Chicken potato salad kept overnight in reach in cooler with temperature of 47F Raw whole pork kept overnight in reach in cooler with temperature of 47F Raw whole beef kept overnight in reach in cooler with temperature of 48F Raw chicken kept overnight in reach in cooler with temperature of 49F Whole cooked pernil kept overnight in reach in cooler with temperature of 46F Shredded beef kept overnight in reach in cooler with temperature of 49F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cachapas kept in tall reach in cooler located overnight by kitchen entrance with temperature of 49F She'll eggs kept overnight in reach in cooler located in kitchen entrance with temperature of 55F Quest llanero kept overnight with temperature of 47F Paisa cheese kept overnight in reach in cooler with temperature of 47F Chicken potato salad kept overnight in reach in cooler with temperature of 47F Raw whole pork kept overnight in reach in cooler with temperature of 47F Raw whole beef kept overnight in reach in cooler with temperature of 48F Raw chicken kept overnight in reach in cooler with temperature of 49F Whole cooked pernil kept overnight in reach in cooler with temperature of 46F Shredded beef kept overnight in reach in cooler with temperature of 49F She'll eggs kept on kitchen counter for less than 4 hrs with temperature of 72F Soft butter kept on counter for less than 4 hrs with temperature of 89F Items kept on reach in cooler make table for less than 4 hrs : Queso de Mano 58F Bacon 47F Items in reach in cooler make table were iced . **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on hand wash sink located in kitchen. Warning

Inspection Date: 2/10/2025

Inspection #: Visit ID: 10757491

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
  • 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: Operator was waiting on landlord to provide plans. Let operator know they can draw plans out themselves and label equipment to submit to plan review. **Time Extended** - From follow-up inspection 2025-01-10: Operator misunderstood that the plans needed to be submitted online. They provided a printed version. Explained to operator where they needed to submit the plans as stated in the violation on their inspection report. **Time Extended** - From follow-up inspection 2025-02-10: Plans not submitted to plan review. Admin Complaint

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10739358

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
  • 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: Operator was waiting on landlord to provide plans. Let operator know they can draw plans out themselves and label equipment to submit to plan review. **Time Extended** - From follow-up inspection 2025-01-10: Operator misunderstood that the plans needed to be submitted online. They provided a printed version. Explained to operator where they needed to submit the plans as stated in the violation on their inspection report. **Time Extended**

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10749731

  • N/A:No Violations Were Observed

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10704393

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Container of rice and lentils on floor next to exit door. Container of rice on floor next to reach in freezer in back of kitchen. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
  • 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: Operator was waiting on landlord to provide plans. Let operator know they can draw plans out themselves and label equipment to submit to plan review. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken and ground beef prepared the day before and not date marked. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**

Inspection Date: 10/25/2024

Inspection #: Visit ID: 10702054

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Container of rice and lentils on floor next to exit door. Container of rice on floor next to reach in freezer in back of kitchen. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef in thank you bag observed in freezer in hallway, and reach in freezer inside kitchen. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken and ground beef prepared the day before and not date marked. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-25: **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8995759

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Container of rice and lentils on floor next to exit door. Container of rice on floor next to reach in freezer in back of kitchen. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef in thank you bag observed in freezer in hallway, and reach in freezer inside kitchen. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Inside kitchen area where triple sink, cook line, and prep is done. Warning - From follow-up inspection 2024-10-04: Per operator they ordered the handwashing sink and have been in contact with plan review to find a proper location for the sink. Per operator, technician is working to find a line to connect the handwashing sink. **Time Extended** - From follow-up inspection 2024-10-23: Due to Hurricane Milton, operator was unable to finish setting up sink. Handwashing sink is installed and operator is putting in connection for hot water. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken and ground beef prepared the day before and not date marked. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-23: **Time Extended**

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8989911

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. - From follow-up inspection 2024-10-04: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water observed at front counter and in reach in cooler of kitchen. - From follow-up inspection 2024-10-04: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Container of rice and lentils on floor next to exit door. Container of rice on floor next to reach in freezer in back of kitchen. - From follow-up inspection 2024-10-04: **Time Extended**
  • 33-29-4:Basic - - From initial inspection : Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. - From follow-up inspection 2024-10-04: **Time Extended**
  • 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom. - From follow-up inspection 2024-10-04: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef in thank you bag observed in freezer in hallway, and reach in freezer inside kitchen. - From follow-up inspection 2024-10-04: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel inside handwashing sink. - From follow-up inspection 2024-10-04: **Time Extended**
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Inside kitchen area where triple sink, cook line, and prep is done. Warning - From follow-up inspection 2024-10-04: Per operator they ordered the handwashing sink and have been in contact with plan review to find a proper location for the sink. Per operator, technician is working to find a line to connect the handwashing sink. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning - From follow-up inspection 2024-10-04: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken and ground beef prepared the day before and not date marked. - From follow-up inspection 2024-10-04: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-04: **Time Extended**

Inspection Date: 9/27/2024

Inspection #: Visit ID: 8780605

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water observed at front counter and in reach in cooler of kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of rice and lentils on floor next to exit door. Container of rice on floor next to reach in freezer in back of kitchen.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle on cooks line. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at sink by front counter and in restroom. Emailed operator handwashing sign. **Corrective Action Taken**
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several mini reach in freezers, tall reach in freezer, located in hallway by restroom.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ice cream cart stored outside facility, set up for service. Operator moved cart inside. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef in thank you bag observed in freezer in hallway, and reach in freezer inside kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, raw beef, cooked beef, cheese, potato salad All temping between 48F-50F. Per operator, food was received and had been in and out of fridge. Advised operator to place items in freezer or to ice down. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel inside handwashing sink.
  • 31A-12-4:Intermediate - No handwash sink for employees. Inside kitchen area where triple sink, cook line, and prep is done. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has no plans on file, has no handwashing sink in kitchen area. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, shredded chicken and ground beef prepared the day before and not date marked.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8552319

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back bag stored in top of rice bucket . Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch ,
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked through establishments .
  • 08B-38-4:Basic - Food stored on floor. Rice bucket stored on floor . Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink front area .
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken on welcome bag at the reach-in freezer at the back. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in top of cheese at the reach-in cooler .
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in top of top of snapper fish at the reach-in freezer at the back area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator print it and posted at the lobby . Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8379526

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on top of limes in the front counter, next to the juice dispensers. Operator removed Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen and back storage area Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a case of limes directly on the floor, next to the juice dispensers. Operator removed from floor. Observed flour, sugar, rice, beans containers in the back on the floor. Operator moved them to be off the floor. Corrected On-Site Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed alfajores cookies without minimum labeling in the front counter display.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the only hand wash sink in the establishment
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed 8 individually packaged flans made at home.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sweet plantains in to go bags. Operator moved to ziplock bags Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 8 individually packaged flans made at home.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test kit Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts from front counter display.