SABIENSA RESTAURANT
2200 AMERICANA BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Hallway by back door.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in hallway.
- 25-05-4:Basic - Single-service articles improperly stored. Flatware on floor.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 non operational coolers on front line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in kitchen.
Food safety inspection conducted on 7/11/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler non operational is only used for dry storage.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non operational ice machine in kitchen. 2 door cooler on front line..
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-11-02: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on make table. - From follow-up inspection 2023-11-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-02: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-11-02: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-11-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Non operational make table old food spilled inside. - From follow-up inspection 2023-11-02: **Time Extended**
- 33-30-4:Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Ice machine , make table and stove in kitchen all not operational. - From follow-up inspection 2023-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on make table.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 51-18-6:Basic - No copy of latest inspection report available.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Non operational make table old food spilled inside.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Ice machine , make table and stove in kitchen all not operational.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator took the exam ,but does not have the test results, spoke to proctor during inspection waiting for certificate. Warning
Food safety inspection conducted on 10/30/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cook line - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table and upright reach in cooler. Manager called for repair. **Corrective Action Taken** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over plantain in reach in cooler. Manager moved eggs. Corrected On-Site Repeat Violation - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; short rib/ steak (121F - Hot Holding). Less than 4 hours. Manager turned up heat to reheat. **Corrective Action Taken** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice from yesterday. Advised management to date. **Corrective Action Taken** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).