DirtyFLRestaurant Inspection Data

RUTHS CHRIS STEAKHOUSE

7501 SANDLAKE RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10744403

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table at expo station. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese in reach in cooler at dessert station. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon in reach in cooler by cookiline. Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10744254

  • 36-62-4:Basic - - From initial inspection : Basic - Several Lights not functioning in the dish room - From follow-up inspection 2025-01-02: **Time Extended**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8727273

  • 14-11-5:Basic - Equipment in poor repair. Lexon lid on walk in cooler Manager discarded Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment between uses. Tongs for bread in server side station Corrected On-Site
  • 36-62-4:Basic - Several Lights not functioning in the dish room
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 130.8F Switched over to chemical and was 0 ppm Warning
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Green cutting board on cooks line Corrected On-Site

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8645402

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8644174

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at pantry station..
  • 14-11-5:Basic - Equipment in poor repair. Lexon lid on cooks line Chef discarded Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By Single service item and cooking wine on cooks line Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. 76F Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) dish rooms sink 72F 2) Sink by managers office 70F Warning

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8493859

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2023-09-14: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In dish area - From follow-up inspection 2023-09-14: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles cracked in dish area - From follow-up inspection 2023-09-14: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In hood system on left - From follow-up inspection 2023-09-14: **Time Extended**

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8491671

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 36-22-4:Basic - Floor area(s) covered with standing water. In dish area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked in dish area
  • 08B-38-4:Basic - Food stored on floor. 2 case of oil on floor by prep table Bags of ice in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. In hood system on left
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In standing water at prep sink, steaks Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole pineapple case store on top of cooling rack in walk in cooler above cooked potatos Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in main kitchen not reaching proper temperature. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager was able to determine time, added mark. Room temperature butter Corrected On-Site