DirtyFLRestaurant Inspection Data

RUSTEAK AT THORNTON PARK

RUSTEAK AT THORNTON PARK maintains a 1.7/5 food safety rating based on 8 health department inspections in ORLANDO. Food safety practices have remained consistent.

101 S EOLA DRIVE UNIT A

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10882676

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cumin, corn meal, rice containers. Operator immediately removed Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile cracked above walk in cooler door
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of microwave above dessert cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of Cumin. Operator immediately labeled Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar tested at 00ppm. Operator primed sanitizer. Tested again after sanitizer 100ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool well: roasted tomatoes, coleslaw, 54F-57F cold holding less than 1hr per operator on insufficient ice bath. Operator immediately put on sufficient ice bath for temperature recovery **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi mayo no date . Per operator made on 7/12. Operator immediately put date Corrected On-Site

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10759406

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in all 3 doors in prep cooler next to stove - From follow-up inspection 2025-02-18: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In beer coolers at bar - From follow-up inspection 2025-02-18: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at main bar by soda nozzle 1 flying insect at main bar by cooler. 2 flying insects at the cage bar by soda nozzle currently closed ( opens at 4pm) . Repeat Violation - From follow-up inspection 2025-02-18: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potato (126F - Hot Holding); less than 4hrs in steamwell per operator. Operator immediately reheated to (173F) for temperature recovery Corrected On-Site - From follow-up inspection 2025-02-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately removed to be cleaned **Corrective Action Taken** - From follow-up inspection 2025-02-18: **Time Extended**

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8833102

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in all 3 doors in prep cooler next to stove
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In beer coolers at bar
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at main bar by soda nozzle 1 flying insect at main bar by cooler. 2 flying insects at the cage bar by soda nozzle currently closed ( opens at 4pm) . Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potato (126F - Hot Holding); less than 4hrs in steamwell per operator. Operator immediately reheated to (173F) for temperature recovery Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately removed to be cleaned **Corrective Action Taken**
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. Operator has advertised on menu "Grilled Wild-Raised Salmon" . The invoice and parasite destruction letter provided state the salmon is farmed raised. Operator must change wording in menu to remove "Wild" from description. Warning

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8832688

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep cooler. Operator immediately cleaned Corrected On-Site Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at hand sink in bar. Not landing on food or food contact surfaces Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic dressing with mayo in cool well (52F - Cold Holding)less than 4 hours per operator. Operator put on ice bath. For immediate temperature recovery **Corrective Action Taken** Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. handsink by Dish machine blocked by cart Corrected On-Site Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator receives mussels in bags , they removed from original container and also had tag stored somewhere else. Operator brought tag to original container. I advised operator on correct tag procedure **Corrective Action Taken** Warning - From follow-up inspection 2024-09-17: **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8752554

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep cooler. Operator immediately cleaned Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at hand sink in bar. Not landing on food or food contact surfaces Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic dressing with mayo in cool well (52F - Cold Holding)less than 4 hours per operator. Operator put on ice bath. For immediate temperature recovery **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. handsink by Dish machine blocked by cart Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several menu items contains Poached eggs Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator receives mussels in bags , they removed from original container and also had tag stored somewhere else. Operator brought tag to original container. I advised operator on correct tag procedure **Corrective Action Taken** Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8482535

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and brown boards and cutting board on prep table next to stove
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Drink and purse on beer cooler and pos station at bar Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in door to walk in freezer
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to spinach container in walk in cooler. Operator removed and replaced Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
  • 08B-12-5:Basic - Stored food not covered. Ice cream not coverd in freezer. Operator put lid on Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. at back kitchen wait station And far right hand sink at bar Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Operator removing labels of cans of condensed milk to be heated. Advised to keep cans in a container with the container labeled for condensed milk. Operator put label on container Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8482323

  • N/A:No Violations Were Observed

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8365835

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several cooks wearing watches Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Panko .
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of Water 82F, container of water water 119F operator discarded both containers Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dry storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at bar
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2cans of hoisin sauce 1 can of sweet peppers Arugula 50F Lobster 46F-48F Brussels sprouts 46F-48F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Arugula 50F Lobster 46F-48F Brussels sprouts 46F-48F. Sweet potatoes 45F Operator discarded Brussels sprouts, lobster, arugula . Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 122F less than 4 hours per operator. Operator took corrective action to reheat product to 165F. Operator reheated mashed potatoes to 172F Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer over prep table with cut veggies and steam well Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator is serving cured egg yolk. Warning