RUSTEAK AT THORNTON PARK
101 S EOLA DRIVE UNIT A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in all 3 doors in prep cooler next to stove - From follow-up inspection 2025-02-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In beer coolers at bar - From follow-up inspection 2025-02-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at main bar by soda nozzle 1 flying insect at main bar by cooler. 2 flying insects at the cage bar by soda nozzle currently closed ( opens at 4pm) . **Repeat Violation** - From follow-up inspection 2025-02-18: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potato (126F - Hot Holding); less than 4hrs in steamwell per operator. Operator immediately reheated to (173F) for temperature recovery **Corrected On-Site** - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately removed to be cleaned **Corrective Action Taken** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in all 3 doors in prep cooler next to stove
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In beer coolers at bar
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at main bar by soda nozzle 1 flying insect at main bar by cooler. 2 flying insects at the cage bar by soda nozzle currently closed ( opens at 4pm) . **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potato (126F - Hot Holding); less than 4hrs in steamwell per operator. Operator immediately reheated to (173F) for temperature recovery **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately removed to be cleaned **Corrective Action Taken**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Operator has advertised on menu "Grilled Wild-Raised Salmon" . The invoice and parasite destruction letter provided state the salmon is farmed raised. Operator must change wording in menu to remove "Wild" from description. **Warning**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep cooler. Operator immediately cleaned **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at hand sink in bar. Not landing on food or food contact surfaces **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic dressing with mayo in cool well (52F - Cold Holding)less than 4 hours per operator. Operator put on ice bath. For immediate temperature recovery **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. handsink by Dish machine blocked by cart **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
- 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator receives mussels in bags , they removed from original container and also had tag stored somewhere else. Operator brought tag to original container. I advised operator on correct tag procedure **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep cooler. Operator immediately cleaned **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at hand sink in bar. Not landing on food or food contact surfaces **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic dressing with mayo in cool well (52F - Cold Holding)less than 4 hours per operator. Operator put on ice bath. For immediate temperature recovery **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. handsink by Dish machine blocked by cart **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several menu items contains Poached eggs **Warning**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator receives mussels in bags , they removed from original container and also had tag stored somewhere else. Operator brought tag to original container. I advised operator on correct tag procedure **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).