RUSTEAK AT THORNTON PARK
101 S EOLA DRIVE UNIT A
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in all 3 doors in prep cooler next to stove - From follow-up inspection 2025-02-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In beer coolers at bar - From follow-up inspection 2025-02-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at main bar by soda nozzle 1 flying insect at main bar by cooler. 2 flying insects at the cage bar by soda nozzle currently closed ( opens at 4pm) . Repeat Violation - From follow-up inspection 2025-02-18: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potato (126F - Hot Holding); less than 4hrs in steamwell per operator. Operator immediately reheated to (173F) for temperature recovery Corrected On-Site - From follow-up inspection 2025-02-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately removed to be cleaned **Corrective Action Taken** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in all 3 doors in prep cooler next to stove
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In beer coolers at bar
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at main bar by soda nozzle 1 flying insect at main bar by cooler. 2 flying insects at the cage bar by soda nozzle currently closed ( opens at 4pm) . Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potato (126F - Hot Holding); less than 4hrs in steamwell per operator. Operator immediately reheated to (173F) for temperature recovery Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately removed to be cleaned **Corrective Action Taken**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Operator has advertised on menu "Grilled Wild-Raised Salmon" . The invoice and parasite destruction letter provided state the salmon is farmed raised. Operator must change wording in menu to remove "Wild" from description. Warning
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep cooler. Operator immediately cleaned Corrected On-Site Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at hand sink in bar. Not landing on food or food contact surfaces Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic dressing with mayo in cool well (52F - Cold Holding)less than 4 hours per operator. Operator put on ice bath. For immediate temperature recovery **Corrective Action Taken** Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. handsink by Dish machine blocked by cart Corrected On-Site Warning - From follow-up inspection 2024-09-17: **Time Extended**
- 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator receives mussels in bags , they removed from original container and also had tag stored somewhere else. Operator brought tag to original container. I advised operator on correct tag procedure **Corrective Action Taken** Warning - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep cooler. Operator immediately cleaned Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at hand sink in bar. Not landing on food or food contact surfaces Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic dressing with mayo in cool well (52F - Cold Holding)less than 4 hours per operator. Operator put on ice bath. For immediate temperature recovery **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. handsink by Dish machine blocked by cart Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several menu items contains Poached eggs Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator receives mussels in bags , they removed from original container and also had tag stored somewhere else. Operator brought tag to original container. I advised operator on correct tag procedure **Corrective Action Taken** Warning
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and brown boards and cutting board on prep table next to stove
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Drink and purse on beer cooler and pos station at bar Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in door to walk in freezer
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to spinach container in walk in cooler. Operator removed and replaced Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
- 08B-12-5:Basic - Stored food not covered. Ice cream not coverd in freezer. Operator put lid on Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. at back kitchen wait station And far right hand sink at bar Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Operator removing labels of cans of condensed milk to be heated. Advised to keep cans in a container with the container labeled for condensed milk. Operator put label on container Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several cooks wearing watches Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Panko .
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of Water 82F, container of water water 119F operator discarded both containers Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at bar
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2cans of hoisin sauce 1 can of sweet peppers Arugula 50F Lobster 46F-48F Brussels sprouts 46F-48F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Arugula 50F Lobster 46F-48F Brussels sprouts 46F-48F. Sweet potatoes 45F Operator discarded Brussels sprouts, lobster, arugula . Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 122F less than 4 hours per operator. Operator took corrective action to reheat product to 165F. Operator reheated mashed potatoes to 172F Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer over prep table with cut veggies and steam well Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator is serving cured egg yolk. Warning
Food safety inspection conducted on 8/24/2023 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).