DirtyFLRestaurant Inspection Data

R.S.C.BANQUET KITCHEN

With 5 documented inspections, R.S.C.BANQUET KITCHEN in ORLANDO has achieved a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

9939 Universal Boulevard
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10935458

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic bowl used to scoop potato starch/removed bowl/ Corrected On-Site
  • 36-62-4:Basic - Light not functioning./two lights out/cook line/replaced immediately/ Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in dish room handwash sink/ Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./dish room hand sink leaking/technician on site fixing/ **Corrective Action Taken**

5/20/2025· 9mo ago

Visit ID: 10742167

Met Inspection Standards

3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook/ Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning./various locations.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar and cinnamon powder in bakery room/ Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8727283

Met Inspection Standards

1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./brown sugar scoop/ Corrected On-Site
  • 36-62-4:Basic - Light not functioning./one light bulb out, bakery cook line/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer, back prep kitchen/ Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8514996

Met Inspection Standards

2 int, 6 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook/ Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./hot side dish room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./dish room hand sink/ Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./foil containers on top shelf/ dry storage room/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./bread crumbs/ Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./bakery, gm and hot side dish room. Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8349057

Met Inspection Standards

1 high, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour handle touching food/bakery shop/ Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired./heat strip failed to turn color, temperature disc showed 156F, rechecked 165F, heat strip turned color. Corrected On-Site