R.S.C.BANQUET KITCHEN
9939 Universal Boulevard
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./brown sugar scoop/ Corrected On-Site
- 36-62-4:Basic - Light not functioning./one light bulb out, bakery cook line/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer, back prep kitchen/ Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one cook/ Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./hot side dish room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./dish room hand sink/ Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./foil containers on top shelf/ dry storage room/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./bread crumbs/ Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./bakery, gm and hot side dish room. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour handle touching food/bakery shop/ Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired./heat strip failed to turn color, temperature disc showed 156F, rechecked 165F, heat strip turned color. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).