R.S.C. RM SVC/CAFE OSCEOLA
9939 UNIVERSAL BLVD.
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters at wait station/ Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over cooked beans/walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./brown sugar under kitchen prep table/ Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pancake batter sitting on prep table at 52F, less than 4 hours/will add to time control plan/ **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter on cook line hot holding at 114F, less than 4 hours/reheated to 165F or above/ **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./cold smoked salmon on breakfast menu./reprinted menu immediately/ Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./brown sugar bin/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw smoked salmon stored over cooked smoke salmon, kitchen side station/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./pancake batter 44-45F cold holding overnight in kitchen reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pancake batter 44-45F cold holding overnight in kitchen reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./three certificates expired.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. One ice machine.
- 24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected./plates and bowls/ Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./80F, cook line hot holding unit/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two hot holding boxes gaskets soiled, kitchen.
- 25-05-4:Basic - Single-service articles improperly stored./a box of foam cup on dry storage floor/ Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./coffee filters at wait station/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced sausages and diced ham 47F, front line reach in cooler, less than 4 hours/moved to walk in freezer/rechecked both 36F. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown hot holding at 121F/cook line, less than 4 hours/will use time temperature control. Melted butter hot holding at 118F, cook line, less than 4 hours/reheated to 165F. **Corrective Action Taken**
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/30/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface./used to line washed fruits and poached eggs.
- 24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected./plates and bowls/ Corrected On-Site
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected./butter and cream cheese with no lid, buffet.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./brown sugar/dry storage rack/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon stored over deli meat/walk in cooler/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced sausage 49F, front cook line reach in cooler, less than 4 hours/moved to other cooler/ **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./chicken sausage hot holding at 128F, less than 4 hours, reheated to 195F/ Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chia pudding not labeled, walk in cooler/ Corrected On-Site
Food safety inspection conducted on 9/30/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).