ROYAL PACIFIC RESRT MAIN KITCH
Hollywood Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning 1)in prep kitchen next to VIP room in kitchen. 2) cook line across from steam kettles **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw bacon over sauces in garde manger walk in cooler 2) raw bacon over liquid eggs in meat walk in cooler **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish room
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Top of prep table next to clean dishes **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly by dish machine
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. No water to sink Dish room Replaced sensor and battery pack during inspection 100F **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean plates not stored inverted or in a protected manner in clean dish room
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks side **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour ingredient bin in the bakery **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Seared raw chicken over cooked chorizo and cooked bacon bits on speed rack in walk in cooler closest to dish room **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb in dish room **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In fish prep room **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).