DirtyFLRestaurant Inspection Data

ROYAL PACIFIC RESRT MAIN KITCH

With 7 documented inspections, ROYAL PACIFIC RESRT MAIN KITCH in ORLANDO has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

Hollywood Way
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13506425

Met Inspection Standards

2 high, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Over dish machine
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of mandarin oranges dented on the seam on can storage area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna poke salad over dressings on queen mary in walk in cooler Corrected On-Site

8/27/2025· 6mo ago

Visit ID: 10931677

Met Inspection Standards

1 high, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table in kitchen Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over sliced cheese in walk in cooler speed rack Corrected On-Site

1/10/2025· 1y 2mo ago

Visit ID: 8843182

Met Inspection Standards

1 high, 1 basic

  • 36-62-4:Basic - Light not functioning 1)in prep kitchen next to VIP room in kitchen. 2) cook line across from steam kettles Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw bacon over sauces in garde manger walk in cooler 2) raw bacon over liquid eggs in meat walk in cooler Corrected On-Site

8/12/2024· 1y 7mo ago

Visit ID: 8856145

Met Inspection Standards

1 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Top of prep table next to clean dishes Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly by dish machine
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. No water to sink Dish room Replaced sensor and battery pack during inspection 100F Corrected On-Site

7/29/2024· 1y 7mo ago

Visit ID: 8759754

Met Inspection Standards

2 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean plates not stored inverted or in a protected manner in clean dish room
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks side Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour ingredient bin in the bakery Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Seared raw chicken over cooked chorizo and cooked bacon bits on speed rack in walk in cooler closest to dish room Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb in dish room Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In fish prep room Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8444533

Met Inspection Standards

1 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table in pastry kitchen Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Lexon containers cracked on clean item shelf by dish machine Chef discarded Corrected On-Site
  • 14-69-4:Basic - Ice buildup in pastry walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled on walk in cooler #5354
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep tables in prep area next food Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb in dish room
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wedger soiled on dry item shelf on prep kitchen Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink in fish prep room

7/13/2023· 2y 8mo ago

Visit ID: 8368440

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tile above dish machine in dish room
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Lip,of ice machine in meat prep room Chef removed Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One in dish room
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100 ppm at kitchen dish machine Adjusted sanitizer dispenser then was 50 ppm Corrected On-Site