ROYAL PACIFIC RESRT MAIN KITCH
Hollywood Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning 1)in prep kitchen next to VIP room in kitchen. 2) cook line across from steam kettles Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw bacon over sauces in garde manger walk in cooler 2) raw bacon over liquid eggs in meat walk in cooler Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish room
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Top of prep table next to clean dishes Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly by dish machine
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. No water to sink Dish room Replaced sensor and battery pack during inspection 100F Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean plates not stored inverted or in a protected manner in clean dish room
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven on cooks side Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour ingredient bin in the bakery Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Seared raw chicken over cooked chorizo and cooked bacon bits on speed rack in walk in cooler closest to dish room Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb in dish room Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In fish prep room Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table in pastry kitchen Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lexon containers cracked on clean item shelf by dish machine Chef discarded Corrected On-Site
- 14-69-4:Basic - Ice buildup in pastry walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover soiled on walk in cooler #5354
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep tables in prep area next food Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb in dish room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wedger soiled on dry item shelf on prep kitchen Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink in fish prep room
Food safety inspection conducted on 1/22/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tile above dish machine in dish room
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Lip,of ice machine in meat prep room Chef removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. One in dish room
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 100 ppm at kitchen dish machine Adjusted sanitizer dispenser then was 50 ppm Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).