ROYAL INDIAN CUISINE
8216 World Center Drive
Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle lemon garnish with bare hands
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked chicken in three door reach in freezer in kitchen **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station, at bar Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid on bus cart
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cookline
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink behind server area not working. Sign poster not to use
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server bring dirty dishes to dish area, change gloves then handle clean equipment. Operator coached on proper hand washing **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In chest freezer, dough balls in thank you bags Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Portable AC unit
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near cookline
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile I front of tandoori oven missing
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over vegetables in reachin freezer Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near cookline, at bar Corrected On-Site
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen eating lunch, moved to dining room Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At back door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket at mop sink
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher load dirty dishes into machine then handle clean dishes. Operator coached employee on proper hand washing **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In chest freezer, dough balls in thank you bags
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handsink near dishwasher
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/4/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).